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자료유형
학술저널
저자정보
저널정보
한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.50 No.5
발행연도
2009.10
수록면
377 - 383 (7page)

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Nitrogen forms (ammonium versus nitrate) have important physiological and morphological consequences for plants. In this study, the effects of N forms (ammonium versus nitrate) as sole nitrogen source on water consumption of tomato plants in both nutrient solution and soil culture were investigated. Tomato plants grown in ammonium or in nitrate showed different pattern of transpiration and water consumptions. Compared to ammonium, nitrate led to higher water consumption. In nutrient solution, when plants were supplied with nitrate at concentrations of 1, 2, 4 and 8 mM N-NO₃, water consumption increased along with increasing nitrate concentrations, while ammonium-fed plants (buffered with CaCO₃) resulted in a significant reduction of water consumption, independent of ammonium concentration. Similarly in soil culture stabilized ammonium nutrition, by application of ammonium with 3,4-dimethylpirazole phosphate (DMPP) as a standard nitrification inhibitor, led to a significant reduction of water consumption compared to nitrate grown plants. In addition, nitrate reductase activity was also inhibited under ammonium nutrition, and the activity of this enzyme could be used as a good indicator of water consumption of tomato plants. Other plant growth parameters such as root and shoot fresh weights under ammonium culture compared to nitrate were significantly lower in soil culture. Nitrogen concentrations and chlorophyll contents, however, were significantly higher in ammonium-compared to nitrate-grown plants.

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Abstract
Introduction
Material and Methods
Results
Discussion
Conclusion
Literature Cited

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