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논문 기본 정보

자료유형
학술저널
저자정보
오상덕 (한양대학교) 하준용 (한양대학교)
저널정보
한국체육과학회 한국체육과학회지 한국체육과학회지 제20권 제2호 (자연과학편)
발행연도
2011.4
수록면
899 - 912 (14page)

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초록· 키워드

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This study is to identify influence factors of aerobic exercise and flavonoid ingredient ingestion on Anti-oxidative Activity and tissue components. For 8weeks, 24 male college students have been randomly allocated into three groups (FEG: Flavonoid component ingestion & Exercise Group, FG: Flavonoid component ingestion Group, CG: Control Group). The results about influence factors of aerobic exercise and flavonoid ingredient ingestion are as follows.
The change of Rest SOD according to the 8weeks treatment(FEG, FG, CG) was increased as a whole after 8weeks. There are significant differences on before and after treatment(p<.001) and treatment period(p<.01). The change of After Exercise SOD according to the 8weeks treatment was increased as a whole after 8weeks. There are is no significant differences on before and after treatment but increased on treatment period(p<.01). The change of Rest MDA according to the 8weeks treatment was increased as a whole after 8weeks. There are no significant differences on before and after treatment but significant differences on treatment period(p<.05). The change of After Exercise MDA according to the 8weeks treatment was increased as a whole after 8weeks. There are no significant differences on before and after treatment but significant differences on treatment period(p<.001) also, there is statistically significant differences on the interaction(p<.01).
In conclusion, aerobic exercise and flavonoid ingredient ingestion, anti-oxidants to help prevent lines suggest, and antioxidant system of the improved mechanism and form of exercise, duration, and intensity of the scientific and in-depth research and long-term research to continue is needed.

목차

Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 결과
Ⅳ. 논의
Ⅴ. 결론
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UCI(KEPA) : I410-ECN-0101-2013-692-000606270