지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2011.9
- 수록면
- 445 - 452 (8page)
이용수
초록· 키워드
오류제보하기
The object of this experiment was to investigate the food habits of Korean native goats fed with various roughage sources. The experimental trials were conducted at Unbong Animal Genetic Resources Station in 2008. The experimental roughages include five sources and 25 species in all; grasses and legumes: 5 species (mixed grasses, orchardgrass, tall fescue, alfalfa, white clover), native grasses and weeds: 5 species (mixed native grasses, Miscanthus sinensis Anderss, Arundinella hirta (Thunb.) Tanaka, Barnyard grass, short awn, forage crops and straw: 5 species (barley + hairy vetch wheat + hairy vetch, rye silage, barley silage, baled rice straw), browse and fallen leaves: 5 species (Mixed browse, Oriental white oak, Quercus serrta Thunb., Oriental cherry fallen leaves, Japanese chestnut fallen leaves), and imported hay and straw: 5 species(timothy hay, tall fescue straw, annual ryegrass straw, klinegrass hay, alfalfa hay). Ten Korean native goats were selected which had nearly the same body weight (average 24±2.8 kg). The chemical composition and dry matter digestibility of each roughage source and species were significantly different at the sampling area, plant species, growth stages and cutting period (p<0.05). Among all the 25 species of roughages, the favorite intake species order by Korean native goat was observed like this: Quercus aliena, Querancas serrta Thunb and Mixed browse, which was a lower intake compared to other domestic herbivores. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. The Korean native goats ate more roughages which had low fibrous contents, but high dry matter digestibility. On the other hand, compared to each roughage source, total intake amount by Korean native goats was showed as browse and fallen leaves (33.1%) among trials roughage sources. Based on these results, the food habit of Korean native goats seems to be closer to the browser.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅵ. 결론
참고문헌
참고문헌 (17)
참고문헌 신청
1. [단행본] - AOAC / 1999 / Official Methods of Analysis (16th ed.) / Association of Official Analytical Chemists
2. [단행본] - Belanger J / 1986 / Raising Milk Goats in the Modern Way / Garden Way Pub. Pownel : 1 ~ 8
3. [학술지(정기간행물)] - Crampton FW / 1938 / The relation of cellulose and lignin content to the nutritive value of animal feeds / J. Nut 15 : 383 ~ 395
4. [단행본] - Gall C / 1981 / Goat Production / Academic press. London : 236 ~ 237
5. [학술지(정기간행물)] - Givens DI / 1993 / Influence of growth stage and season on the energy value of fresh herbage. Ⅰ. Changes in metabolizable energy content / Grass and forage Sci 48 : 166 ~ 174
2. [단행본] - Belanger J / 1986 / Raising Milk Goats in the Modern Way / Garden Way Pub. Pownel : 1 ~ 8
3. [학술지(정기간행물)] - Crampton FW / 1938 / The relation of cellulose and lignin content to the nutritive value of animal feeds / J. Nut 15 : 383 ~ 395
4. [단행본] - Gall C / 1981 / Goat Production / Academic press. London : 236 ~ 237
5. [학술지(정기간행물)] - Givens DI / 1993 / Influence of growth stage and season on the energy value of fresh herbage. Ⅰ. Changes in metabolizable energy content / Grass and forage Sci 48 : 166 ~ 174
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