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논문 기본 정보

자료유형
학술저널
저자정보
W.A.J.P. Wijesinghe (Jeju National University) Mahinda Senevirathne (Pukyong National University) Myung-Cheol Oh (Jeju International University) You-Jin Jeon (Jeju National University)
저널정보
한국영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.5 No.5
발행연도
2011.10
수록면
389 - 395 (7page)

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초록· 키워드

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In the present study, a suitable drying method was developed for citrus press cakes (CPCs), which are produced as a by-product in citrus juice plants, and the protective effect of methanol extract of CPCs prepared by far-infrared radiation (FIR) drying against H2O2-induced DNA damage was evaluated versus that of freeze-dried CPCs. Methanol extract of FIR-dried CPCs exhibited comparatively good ROS scavenging activity versus the freeze-dried CPCs at the concentration of 100 μg/mL. The extract strongly enhanced the cell viability against H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in Vero cells. Lipid peroxidation inhibitory activity of the extract from FIR-dried CPCs was comparable to that of the extract from freeze-dried CPCs. This sample also exhibited good protective effects against H<sub>2</sub>O<sub>2</sub>-mediated cell apoptosis as demonstrated by decreased apoptotic body formation in the nuclear staining with Hoechst 33342. In the comet assay, the CPC extracts exhibited strong inhibitory effects against H<sub>2</sub>O<sub>2</sub>-mediated DNA damage in a dose-dependent manner. Thus, this study demonstrated that FIR drying effectively preserves CPC as a functionally important natural antioxidant source and the FIR drying can be adapted for drying CPCs and is more economical for massive production than freeze drying.

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Abstract
Introduction
Materials and Methods
Results
Discussion
References

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UCI(KEPA) : I410-ECN-0101-2013-594-000862528