인문학
사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
크롬 서지관리 다운로드
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
피인용 0
초록·키워드
Foods, providing health benefits in addition to their nutrition value or having a role in disease risk. prevention, can considered as functional foods. The beneficial components in functional foods have been called by various terms such as phytochemicals, phytonutrients, functional food ingredients and bioactive components. Health benefits of these foods are best obtained through the consumption of a varied diet using our normal food supply. These phytochemicals and/or health-preserving elements are present in a number of frequently consumed foods, especially, fruits, vegetables, grains legumes and seeds. In particular, medicinal plants or herbs are abundant sources for bioactive phytochemicals, although they are less consumed as compared to normal food materials.
Scientific evidence has been accumulated to support the role of phytochemicals and functional Scientific evidence has been accumulated to support the role of phytochemicals and functional foods in the prevention and treatment of disease. Phytochemicals confer a variety of physiological functions such as antioxidants, antimutagenic and anticarcinogenic agents, antimicrobial and antiviral substances, enhancers of the gastrointestinal function, immune modulators and stimulators, inflammation-inhibiting substances, cognitive enhancers cholesterol reducing agents, anti-allergenics, anti-diabetics, oestrogen-modulators, blood-pressure-reducing agents, etc.
Curcuma xanthorrhiza Roxb. and Kaempferia pandurate Roxb., commonly know as Javanese turmeric and finger root, respectively, have been traditionally used in South-East Asian countries for food and medicinal purpose. It has been reported that xanthorrhizol and panduratin A, isolated from C. xanthorrhiza and K. pandurata, respectively, possesses a variety biological activities such as anti-bacterial, anti-fungal, anti-biofilm, anti-inflammatory, anti-cancer, hepatoprotective, skin protective activities. In this presentation primary phytochemicals derived from C. xanthorrhiza and K. pandurata will be discussed with particular emphasis on their industrial potentials in function foods and natural products.
Scientific evidence has been accumulated to support the role of phytochemicals and functional Scientific evidence has been accumulated to support the role of phytochemicals and functional foods in the prevention and treatment of disease. Phytochemicals confer a variety of physiological functions such as antioxidants, antimutagenic and anticarcinogenic agents, antimicrobial and antiviral substances, enhancers of the gastrointestinal function, immune modulators and stimulators, inflammation-inhibiting substances, cognitive enhancers cholesterol reducing agents, anti-allergenics, anti-diabetics, oestrogen-modulators, blood-pressure-reducing agents, etc.
Curcuma xanthorrhiza Roxb. and Kaempferia pandurate Roxb., commonly know as Javanese turmeric and finger root, respectively, have been traditionally used in South-East Asian countries for food and medicinal purpose. It has been reported that xanthorrhizol and panduratin A, isolated from C. xanthorrhiza and K. pandurata, respectively, possesses a variety biological activities such as anti-bacterial, anti-fungal, anti-biofilm, anti-inflammatory, anti-cancer, hepatoprotective, skin protective activities. In this presentation primary phytochemicals derived from C. xanthorrhiza and K. pandurata will be discussed with particular emphasis on their industrial potentials in function foods and natural products.
본문·목차
인공지능 문자 인식 모델을 통해 추출된 텍스트로, 일부 오타나 오류가 포함될 수 있으나 지속적으로 개선 중입니다.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
오류를 발견하셨다면 해당 부분을 드래그한 후 ' 를 통해 신고해주세요.
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UCI(KEPA) : I410-ECN-0101-2013-573-000932868
