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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국가금학회 한국가금학회지 한국가금학회지 제38권 제4호
발행연도
2011.12
수록면
275 - 284 (10page)

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초록· 키워드

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As the world population grows and developing countries become more affluent, the global consumption of meat will increase by more than 50% within the next 10 years. Confronting the increased demand for poultry food products are emerging field diseases, increasing regulatory bans of antimicrobial growth promoters, high-density growth conditions, and waste management. Although biotechnology offers solutions to some of these challenges, basic studies are needed to better understand the complex interaction between the intestinal microbiome, host immunity and the environment. This presentation will focus on emerging strategies to enhance gut immunity and to decrease economic losses due to poultry diseases. This presentation will highlight recent developments in coccidiosis research and provide information on host immunity, immunomodulation, and the latest advances in dietary and nutritional approaches against coccidiosis. Such information will magnify our understanding of host-parasite biology, mucosal immunology, and design of future nutritional interventions and vaccination strategies for coccidiosis.

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ABSTRACT
INTRODUCTION
INNATE AND ACQUIRED IMMUNE RESPONSES TO Eimeria
GENE EXPRESSION ANALYSIS TO IDENTIFY HOST IMMUNE PATHWAYS ASSOCIATED WITH COCCIDIOSIS
NUTRITIONAL MITIGATION OF INFECTIOUS DISEASES
NUTRIGENOMICS TO IDENTIFY IMMUNE PATHWAYS INFLUENCED BY DIETARY IMMUNOMODULATION
CONCLUSIONS
REFERENCES

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UCI(KEPA) : I410-ECN-0101-2013-527-001397643