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Young-Tack Lee ,  Ji-Young Jung ,  Joon-Hyung Won

Food Science and Biotechnology

2000 .12

쌀의 원료상태 및 Extrusion Cooking 조건이 Puffed Extrudate의 특성에 미치는 영향

이영춘 ,  하연철 ,  복진영 외 2명

한국식품과학회지

1990 .02

Properties of Barley for Extrusion Processing

이동선 ,  라조균 ,  서기봉

Applied Biological Chemistry

1982 .01

Function of Dietary Fibers as food ingredients

Hwang ,  Jae-Kwan

한국식품위생안전성학회지

1992 .01

Extrusion Puffing of Pork Meat - Defatted Soy Flour - Corn Starch Blends to Produce Snack - like Products

Jennife ,  J. Jamo ,  a 외 2명

Journal of Food Science and Nutrition

2001 .09

Effects of feed Moisture Content on Enzymatic Hydrolysis of Corn Starch in Twin-Screw Extruder and Saccarification of the Dried Extrudates

Budiasih W. Solihin ,  Mi Hwan Kim ,  Byung Soon Im 외 2명

Food Science and Biotechnology

2007 .06

Effect of extrusion process on physicochemical and antioxidant properties of extrudates developed from corn flour and cocoa powder

Edou Ondo Se ,  ge ,  Gi-Hyung Ryu

한국식품영양과학회 학술대회발표집

2011 .10

식이섬유의 주요기능

Tsuji ,  Keisuke

한국식품위생안전성학회지

1992 .01

Analysis of Residence Time Distribution During Twin-Screw Extrusion of Wheat Bran

Chong-Tai Kim ,  Jae-Kwan Hwang ,  Chul-Jin Kim 외 1명

Food Science and Biotechnology

2000 .01

Physicochemical and Sensory Textural Properties of Rice Extrudate Depending on Extrusion Conditions

Kang Hyun Chung

Journal of Food Science and Nutrition

2000 .03

Preparation of Soluble Dietary Fiber by Using Corn Hull

Dong-Ho Woo

Food Science and Biotechnology

2001 .04

Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables

Gi Chan Yoo ,  Hee Yong Pa ,  k 외 2명

Food Science and Biotechnology

2002 .10

Functionality and Application of Dietary Fiber in Meat Products

Kim ,  Hyun Jung ,  Paik 외 1명

한국축산식품학회지

2012 .01

식품 중 식이섬유(Dietary fiber)의 의미와 기능성 고찰 : 식이섬유의 특성과 기능을 중심으로

신동화

식품과학과 산업

2019 .03

Correlation between Intake of Dietary Fiber and Adherence to the Korean National Dietary Guidelines in Adolescents from Jeonju

Sunmi Pa ,  k ,  Woo 외 4명

Preventive Nutrition and Food Science

2012 .12

Effects of Extrusion Conditions on the Physicochemical Properties of Extruded Red Ginseng

Ying Gui ,  Sun Kuk Gil ,  Gi Hyung Ryu

Preventive Nutrition and Food Science

2012 .09

Optimization of Barley β-Glucan Extraction and Properties of β-Glucan

Hyo Jin Kim ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2015 .08

Estimation of Dietary Fiber Intake in the Korean Population

Kyung-Sook Lee ,  Su-Rae Lee

Food Science and Biotechnology

1993 .12

Influence of Twin Screw Extrusion on Soluble Arabinoxylans and Corn Fibre Gum from Corn Fibre

Sasatho ,  n Singkho ,  na 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber

Su-Jung Jeon ,  Sasatho ,  n Singkho 외 3명

Preventive Nutrition and Food Science

2014 .06