지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
초록· 키워드
오류제보하기
Objective: The objective of this study is to analyze standards of ISO 9001, ISO 14001, KOSHA 18001, GAP and ISO 22000 to make an integrated system and check whether an integrated system can be used at small size companies. Background: There are many certification criteria for quality, safety and health such as ISO 9001, ISO 14001, KOSHA 18001, GAP and ISO 22000. However, these criteria are difficult and complicated to be used at a small size company. Thus. it is not easy for small size companies to obtain certifications using these criteria. But customers and workers of small size companies want the key points of these systems to be implemented. Method: ISO 9001, ISO 14001, KOSHA 18001, GAP and ISO 22000 were analyzed to find the commonality and duplications as well as the importance of the items in these standards. And a survey was conducted to check whether certain aspects of the anticipated integrated system can be implemented at small size companies. Results: Items were classified into categories based upon the importance to food safety, quality, safety, environment, and health. Items which are common among standards were also identified and thus give ideas to make the new standards simpler than the currently available standards. Items which were important but may not be easily implemented at the small size companies were also identified. Conclusion: By considering the fact that the currently used accreditation standards have many similar aspects, these systems can be integrated into one new system which small size companies can use relatively easily.
목차
ABSTRACT
1. Introduction
2. Background
3. Method
4. Results and Discussion
5. Conclusions
Acknowledgements
References
Author listings
참고문헌 (9)
참고문헌 신청
Cho, S. L / 2006 / ISO 22000: Food quality accreditation system / Tasty Journal 2(2)
Kang, B. W. / 2004 / A study on the analysis of operation and process improvement of the ISO9001 quality management system of a manufacturer
HACCP Standard / Korea Livestock HACCP Accreditation Service
Kwon, S. Y. / 2007 / A study on the strategic approach of an enterprise for the implementation of ISO 22000
Ministry for Food / 2009 / Agriculture, Forestry, and Fisheries / Agricultural Products Quality Management Act
Kang, B. W. / 2004 / A study on the analysis of operation and process improvement of the ISO9001 quality management system of a manufacturer
HACCP Standard / Korea Livestock HACCP Accreditation Service
Kwon, S. Y. / 2007 / A study on the strategic approach of an enterprise for the implementation of ISO 22000
Ministry for Food / 2009 / Agriculture, Forestry, and Fisheries / Agricultural Products Quality Management Act
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