지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.17 No.2
- 발행연도
- 2012.6
- 수록면
- 172 - 176 (5page)
이용수
초록· 키워드
오류제보하기
Doenjang is a traditional Korean fermented soybean product that provides a major source of protein. In this study, a total of 18 different home-made doenjang samples were examined for the presence of foodborne pathogens and the total aflatoxin levels. Using an enzyme-linked immunosorbent assay to assess microbial quality and potential public health risk, we showed that total coliform levels in the doenjang samples ranged from 0 to 4.43±2.32 ×10<SUP>6</SUP> CFU/g, and the maximum limit of Bacillus cereus was 4.67±2.0×10<SUP>5</SUP> CFU/g. However, other foodborne pathogens, such as Staphylococcus aureus, Escherichia coli O157:H7 and Salmonella spp., were not detected among the tested samples. One of the samples (S3) showed a maximum limit of 42.2±9.1 μg/kg for aflatoxin levels, which was above the safety limit allowed by the Codex Alimentarius Commission (CAC) regulatory agency. Further research is necessary to determine whether and how doenjang safety can be improved via elimination/reduction of microbial contamination during fermentation and storage or using microbial starter cultures for its fermentation.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
ACKNOWLEDGMENTS
REFERENCES
참고문헌 (20)
참고문헌 신청
1. [학술지(정기간행물)] - Park JW / 2002 / Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea / Food Addit Contam 19 : 1073 ~ 1080
2. [학술지(정기간행물)] - Shukla S / 2010 / Determination of biogenic amines in Korea traditional fermented soybean paste (doenjang) / Food Chem Toxicol 48 : 1191 ~ 1195
3. [학술지(정기간행물)] - Nout MJR / 1993 / Effect of processing conditions on the formation of biogenic amines and ethyl carbonate in soybean tempe / J Food Safety 33 : 293 ~ 303
4. [학술지(정기간행물)] - Reddy DVR / 2000 / Estimation of aflatoxin levels in selected foods and feeds in India / Food Safety Management in Developing Countries 1 : 1 ~ 4
5. [학술지(정기간행물)] - Williams JH / 2004 / Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions / Am J Clin Nutr 80 : 1106 ~ 1122
2. [학술지(정기간행물)] - Shukla S / 2010 / Determination of biogenic amines in Korea traditional fermented soybean paste (doenjang) / Food Chem Toxicol 48 : 1191 ~ 1195
3. [학술지(정기간행물)] - Nout MJR / 1993 / Effect of processing conditions on the formation of biogenic amines and ethyl carbonate in soybean tempe / J Food Safety 33 : 293 ~ 303
4. [학술지(정기간행물)] - Reddy DVR / 2000 / Estimation of aflatoxin levels in selected foods and feeds in India / Food Safety Management in Developing Countries 1 : 1 ~ 4
5. [학술지(정기간행물)] - Williams JH / 2004 / Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions / Am J Clin Nutr 80 : 1106 ~ 1122
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UCI(KEPA) : I410-ECN-0101-2013-511-002659166