지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.9
- 수록면
- 151 - 157 (7page)
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초록· 키워드
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This paper describes the effects of thermally oxidized tallow on the serum lipids profile and radical scavenging activity (RSA) of the lipids extracted from the different tissues of the rabbits. Tallow was thermally oxidized at 130℃ for 9, 18, 27, 36 and 45 h respectively. Thermally oxidized tallow was fed to the local strain of Himalayan rabbits for one week. Results show that oxidation increases the formation of hydroperoxides and decrease the level of radical scavenging activity of the tallow. The rabbit serum lipids profile showed a dose dependent increase in triglyceride, total cholesterol and LDL-cholesterol. However, no statistically significant increase was observed in the HDL-cholesterol with an increase of oxidation time. Serum glucose and rabbits body weight decrease significantly (p < 0.05) and was highly correlated with the serum lipids profile. The percent RSA of the lipids extracted from the liver, brain and muscles tissues showed a significant decrease with respect to 0.5, 1.0 and 1.5 g/bodyweight as well as oxidation time. Data suggests that thermal oxidation and use of thermally oxidized beef tallow is harmful and therefore an alternative way of cooking should be used.
목차
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGMENT
REFERENCES
참고문헌 (26)
참고문헌 신청
Achir, N. / 2010 / Kinetic study of β-carotene and lutein degradation in oils during heat treatment / Eur. J. Lipid Sci. Technol 112:349~361
Ali, M. / 2009 / Effect of commercial kebab frying on physico-chemical parameters of the tallow / Pak. J. Nutr 8:891~895
AOCS. / 1998 / Official methods and recommended practices of the American oil chemists’ society / AOCS
Berger, J.J / 1999 / Effect of diet on fat cell size and hormone-sensitive lipase activity / J. Appl. Physiol 87:227~232
Folch, J. / 1957 / A simple method for isolation and purification of total lipids from animal tissues / J. Biol. Chem 226:497~509
Ali, M. / 2009 / Effect of commercial kebab frying on physico-chemical parameters of the tallow / Pak. J. Nutr 8:891~895
AOCS. / 1998 / Official methods and recommended practices of the American oil chemists’ society / AOCS
Berger, J.J / 1999 / Effect of diet on fat cell size and hormone-sensitive lipase activity / J. Appl. Physiol 87:227~232
Folch, J. / 1957 / A simple method for isolation and purification of total lipids from animal tissues / J. Biol. Chem 226:497~509
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UCI(KEPA) : I410-ECN-0101-2014-513-001368215