지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.12
- 수록면
- 77 - 92 (16page)
이용수
초록· 키워드
오류제보하기
Sundae is not common in pure-agricultural society. It is a product of meat-eating culture like nomads or culture of hunting society. Sundae is very common in everywhere in Korea, then sundae was introduced from Mongolia or China.
The variety of sundae is classified into two parts, casing and stuffing. The things used in casing is stomach, intestines of livestock as pigs, sheep, horses and so on. Stuffing is different from region and race, uses flesh, internal organs, cereals, vegetables, bean curds and spices.
In this paper, investigate sundae with some photographs to compare sundae from different cultures, Europe and Asia.
The variety of sundae is classified into two parts, casing and stuffing. The things used in casing is stomach, intestines of livestock as pigs, sheep, horses and so on. Stuffing is different from region and race, uses flesh, internal organs, cereals, vegetables, bean curds and spices.
In this paper, investigate sundae with some photographs to compare sundae from different cultures, Europe and Asia.
목차
〈Abstract〉
1. 서론
2. 본론
3. 결언
참고문헌
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2014-620-000214323