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논문 기본 정보

자료유형
학술저널
저자정보
Byeong Seok Sohn (University of Ulsan College of Medicine) Yun-Jeong Bae (University of Ulsan College of Medicine) You Sook Cho (University of Ulsan College of Medicine) Hee-Bom Moon (University of Ulsan College of Medicine) Tae-Bum Kim (University of Ulsan College of Medicine)
저널정보
대한기생충학열대의학회 Parasites, Hosts and Diseases The Korean Journal of Parasitology Vol.47 No.3
발행연도
2009.9
수록면
281 - 285 (5page)

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초록· 키워드

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Paragonimiasis typically results from the consumption of raw or improperly cooked crustacea, especially crabs and crayfish. Although previously endemic in Korea, the prevalence of this disease decreased in the early 1970s because of educational campaigns and fewer intermediate hosts as a result of ecological changes. Recently, we were presented with a family where all members were infected with Paragonimus after ingestion of Kejang (= drunken crab). The mother was hospitalized for general myalgia and weakness first, followed by the father, who was hospitalized for dyspnea 2 month later. After the parents were diagnosed with paragonimiasis, we recommended their daughter to visit our hospital for a checkup, because they all had eaten freshwater crabs soaked in soybean sauce. She complained of generalized myalgia, fever, and pleuritic pain, and was also diagnosed with paragonimiasis. Peripheral blood of the 3 patients revealed hypereosinophilia, and computed tomography (CT) scans of their chests showed pleural effusion. The results of antibody tests by ELISA were positive for paragonimiasis. We report here the case series of familial paragonimiasis in a modern urban city, rather than in a typical endemic area.

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Abstract
INTRODUCTION
CASE REPORTS
DISCUSSION
REFERENCES

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