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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.6
- 수록면
- 218 - 225 (8page)
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초록· 키워드
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Although the functional ingredient has been evaluated by the Korea Food and Drug Administration (KFDA) based on scientific evidence, the levels of scientific evidence and consistency of the results might vary according to emerging data. Therefore, periodic re-evaluation may be needed for some functional ingredients. In this study, we re-evaluated scientific evidence for the antioxidant activity of coenzyme Q10 as a functional ingredient in health functional food. Literature searches were conducted using the Medline and Cochrane, KISS, and IBIDS databases for the years 1955-2010 with the search term of coenzyme Q10 in combination with antioxidant. The search was limited to human studies published in Korean, English, and Japanese. Using the KFDA’s evidence based evaluation system for scientific evaluation of health claims, 33 human studies were identified and reviewed in order to evaluate the strength of the evidence supporting a relation between coenzyme Q10 and antioxidant activity. Among 33 studies, significant effects for antioxidant activities were reported in 22 studies and their daily intake amount was 60 to 300 mg. Based on this systematic review, we concluded that there was possible evidence to support a relation between coenzyme Q10 intake and antioxidant activities. However, because inconsistent results have recently been reported, future studies should be monitored.
목차
ABSTRACT
서론
연구방법
결과
고찰
요약 및 결론
Literature cited
참고문헌 (49)
참고문헌 신청
1. [인터넷자원] - Korea Food and Drug Administration / / Regulation for evaluation on efficacy of health functional food. Cheongwon: Korea Food and Drug Administration
2. [학술지(정기간행물)] - Dhanasekaran M / 2005 / The emerging role of coenzyme Q-10 in aging, neurodegeneration, cardiovascular disease, cancer and diabetes mellitus / Curr Neurovasc Res 2 (5) : 447 ~ 459
3. [인터넷자원] - Korea Food and Drug Administration / / Specific functional food coenzyme Q10. Cheongwon: Korea Food and Drug Administration
4. [인터넷자원] - U.S. Food and Drug Administration / / Guidance, compliance, & regulatory information. Silver Spring (MD): U.S. Food and Drug Administration
5. [기타자료] - U.S. Food and Drug Administration / 2009 / Qualified Health Claim Petition - selenium and a reduced risk of site-specific cancers (FDA-2008-Q-0323) / U.S. Food and Drug Administration
2. [학술지(정기간행물)] - Dhanasekaran M / 2005 / The emerging role of coenzyme Q-10 in aging, neurodegeneration, cardiovascular disease, cancer and diabetes mellitus / Curr Neurovasc Res 2 (5) : 447 ~ 459
3. [인터넷자원] - Korea Food and Drug Administration / / Specific functional food coenzyme Q10. Cheongwon: Korea Food and Drug Administration
4. [인터넷자원] - U.S. Food and Drug Administration / / Guidance, compliance, & regulatory information. Silver Spring (MD): U.S. Food and Drug Administration
5. [기타자료] - U.S. Food and Drug Administration / 2009 / Qualified Health Claim Petition - selenium and a reduced risk of site-specific cancers (FDA-2008-Q-0323) / U.S. Food and Drug Administration
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UCI(KEPA) : I410-ECN-0101-2014-590-002966376