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논문 기본 정보

자료유형
학술저널
저자정보
Sang-Hyun Sohn (Rural Development Administration) Si-Kwan Kim (Konkuk University) Young-Ock Kim (Rural Development Administration) Hyung-Don Kim (Rural Development Administration) Yu-Su Shin (Rural Development Administration) Seung-Ok Yang (Rural Development Administration) Seung-Yu Kim (Rural Development Administration) Sang-Won Lee (Rural Development Administration)
저널정보
고려인삼학회 Journal of Ginseng Research Journal of Ginseng Research Vol.37 No.4
발행연도
2013.10
수록면
442 - 450 (9page)

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초록· 키워드

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The aim of this study was to determine and compare the preventive effect of Korean White Ginseng and Red Ginseng on oxidative stress in H₂O₂-treated HepG2 cells. The roots of ginseng were extracted with 70% methanol and partitioned with butanol to obtain saponin fractions, which have been known as bioactive constituents of ginseng. 2′,7′-Dichlorofluorescein diacetate (DCF-DA) assay and malondialdehyde (MDA) content were measured for evaluating intracellular reactive oxygen species (ROS) generation. Also, mRNA expressions and activities of antioxidant enzymes were analyzed to determine the antioxidant activity of saponin or non-saponin fractions of ginsengs. According to DCF-DA assay, H₂O₂-induced MDA release and ROS generation were significantly reduced by treatment with saponin fractions of white and red ginseng roots. Also, saponin fractions increased effectively intracellular antioxidant enzyme activities including catalase, glutathione peroxidase and superoxide dismutase in H₂O₂-treated HepG2 hepatoma cells. In general, red ginseng was more effective than white ginseng for reducing oxidative stress. These results indicate that administration of red ginseng may certainly contribute relatively stronger than white ginseng to prevent from damaging liver function by oxidative stress.

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INTRODUCTION
MATERIALS AND METHODS
RESULTS
DISCUSSION
REFERENCES

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