Physicochemical properties of fish-meat gel from Paralichthys olivaceus

Myeong Sook KWON ,  Ya GAO ,  Jung Hwan OH 외 6명

한국생물공학회 학술대회

2016 .04

Effects of Dietary Brewer's Yeast Supplementation on the Growth of Juvenile Olive Flounder (Paralichthys olivaceus)

Woo Cheol HYUN ,  Chi Hoon LEE ,  Pil Yong YUN 외 1명

한국생물공학회 학술대회

2012 .04

Molecular Characterization of Carboxypeptidase H Gene from Flounder (Paralichthys olivaceus)

Yong Bae Seo ,  Yeon Ju Kim ,  Tae Hyug Jeong 외 3명

한국생물공학회 학술대회

2007 .04

Effect of elevated carbon dioxide in seawater on the early life history of olive flounder, Paralichthys olivaceus

Kyung Su Kim ,  Jeong Hee Shim ,  Su Am Kim

한국해양환경·에너지학회 학술대회논문집

2012 .05

Effect of β-glucan from Mushroom Mycelium on Non-specific Immune Parameters in Oliver flounder, Paralichthys olivaceus by Oral Administration

Man-Chul Kim ,  Moon-Soo Heo

한국생물공학회 학술대회

2007 .10

Cosmetic Ingredient Research by Using a Production Method of Korean Traditional Rice Wine

Chang Sung HAN

한국생물공학회 학술대회

2015 .10

Bioconcentration of a New Algicide, Thiazolidinediones derivative (TD49) using Paralichthys olivaceus

JunJae SHIN ,  EunChae YIM ,  SeongJun KIM

한국생물공학회 학술대회

2011 .10

Thermostable Ω-Transaminase From Sphaerobacter Thermophilus and Its Application For Producing Aromatic Β- and Γ-Amino Acids.

Hyunwoo JEon ,  Sam MATHEW ,  SP NADARAJAN 외 1명

한국생물공학회 학술대회

2017 .04

TBTC에 단기간 노출시킨 넙치의 혈액성분 및 조직 중 해독효소의 변화

전중균 ,  박영제 ,  이정용 외 4명

한국해양환경·에너지학회 학술대회논문집

1998 .05

Antioxidative Peptide From Papin Hydrolysate of the Palatichtys olivaceus Skin gGelatin

Himaya S.W.A ,  BoMi RYU ,  Ngo Dai HUNG 외 1명

한국생물공학회 학술대회

2011 .10

Amino Acid Analysis and Cosmetic Application of Mugil cephalus Extracts

Wol-Suk CHA ,  Suk-Jung CHO ,  Hyung-Geun NAM 외 3명

한국생물공학회 학술대회

2010 .10

Amino Acid Analysis and Cosmetic Application of Muraenesox cinereus Extracts

Hyun-Jae SHIN ,  Myung-Ja MIN ,  Ga-Eun LIM 외 3명

한국생물공학회 학술대회

2010 .10

Dietary administration of the probiotic, Bacillus subtilis IS-2, enhanced innate immune responses, disease resistance of the flounder Paralichyhus olivaceus

Ik Soo JANG ,  Ju Sang KIM ,  Moon Soo HEO

한국생물공학회 학술대회

2011 .04

Comparison of 17 Amino acids according to Pre-treatment Analysis Conditions

Eun-hye KWON ,  So-Jung KIM ,  Min-Joo KIM

한국생물공학회 학술대회

2019 .04

Cosmetic application of bamboo stem extracts: The present and future

Hyun-Jae SHIN

한국생물공학회 학술대회

2019 .04

Antioxidant and Moisturizing Efect of Aderium (Complex Plant Extract Containing Euryale ferox, Hericium erinaceum, and Adenophora triphylla) by Fermentation

Dae-Myoung YUN ,  Gyoseon YOEM ,  Ji-Sook KWON 외 1명

한국생물공학회 학술대회

2009 .04

Development of new cosmetic ingredients by Bio-conversion and Nano-stabilization of natural extracts and cosmetics containing the same.

Sung Jun LEE ,  Ki Sun KIM ,  Hong Eun SUK

한국생물공학회 학술대회

2013 .04

Enzymatic synthesis of chiral β-amino acids using ω-transaminase

Sam MATHEW ,  Hyungdon YUN

한국생물공학회 학술대회

2013 .10