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논문 기본 정보

자료유형
학술저널
저자정보
Yong-Seok Kwon (Rural Development Administration) Young-Hee Park (Rural Development Administration) Jeong-Sook Choe (Rural Development Administration) Yoon-Kyoung Yang (Soongeui Women’s University)
저널정보
한국영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.8 No.1
발행연도
2014.2
수록면
81 - 93 (13page)

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초록· 키워드

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This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey (KNHANES). Subjects of this investigation were over 19 years and the study included 37,160 people. The meals were categorized as breakfast, lunch, dinner, and snacks consumed at home, or while eating-out. Investigation of the rate of consumption at serving places based on daily meals and years showed that eating-out generally increased with time. The consumption of meals prepared at home was higher than that of meals consumed anyplace else in 1998, 2001, 2005, and 2007-2009. However, the rate of consumption of home meals decreased from 1998 to 2007-2009, while the rate of eating-out increased during this period. Annual nutrient intake according to serving places with respect to meals, energy, fat, and sodium were significantly lower in home meals than those consumed elsewhere in 2007-2009 relative to 1998. The sodium intake and energy distribution ratio of fat in meals consumed while eating-out increased significantly from 1998 to 2007-2009. The energy, fat and sodium intake and energy contribution ratio of fat consumed in meals at institutions was significantly higher in 2007-2009 than in 1998. Based on these results, additional research is required to develop guidelines for dietary life improvement at each serving place and to address education and policies for balanced nutrition intake.
#KNHANES(Korea National Health and Nutrition Examination Survey) #serving place #daily meal #nutrient intake #sodium intake

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Abstract
Introduction
Subjects and Methods
Results
Discussion
References

참고문헌 (3)

참고문헌 신청
Choon Hie Yu, Jung Sug Lee. A Study of the Food and Nutrient Intakes of College Students According to their Frequencies of Eating Out. Nutritional Sciences. 2003 dbpia Jung-Sug Lee, Juyeon Park, Jeongseon Kim. Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey Ⅲ. Nutrition Research and Practice. 2011 dbpia Jung-Sug Lee, Juyeon Park, Jeongseon Kim. Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey Ⅲ. Nutrition Research and Practice. 2011 dbpia

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