지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.18 No.4
- 발행연도
- 2013.12
- 수록면
- 280 - 286 (7page)
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초록· 키워드
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Despite well established health benefits, today’s children do not eat enough vegetables. The purpose of this study was to determine the association between the number of unfamiliar foods in the vegetable food group and the preference for these foods and dietary factors. Subjects were 1,072 children in 5th and 6th grades from elementary schools located in 4 cities in Gyeonggi-do, Korea. A two-page questionnaire consisted of questions asking about the subjects’ preference and familiarity for 64 foods in the vegetable group, preferences for three fast foods, four types of vegetable dishes, and six tastes. Also included in the questionnaire were questions assessing subjects’ adherence to national dietary guidelines. The subjects were divided into quintiles according to the number of unfamiliar vegetables; the 1st quintile (N=226) was children who had less than 14 unfamiliar vegetables and the 5th quintile (N=229) was more than 29. Compared to the children in the other quintiles, the children in the 5th quintile had a significantly lower adherence to national dietary guidelines regarding consumptions of vegetable and protein sources, regular exercise, awareness of desirable height and weight, and reading food labels, as well as total (P<0.05). The preferences for bland tastes (P<0.05), salads (saengchae, P<0.01), stir-fried vegetables (P<0.01), and several vegetable items (P<0.05) were significantly lower in the 5th quintile compared to the other quintiles. This study proposes the potential benefits of teaching children names of a variety of vegetables to improve their dietary factors such as food preferences and dietary habits.
목차
ABSTRACT
INTRODUCTION
SUBJECTS AND METHODS
RESULTS
DISCUSSION
REFERENCES
참고문헌 (27)
참고문헌 신청
1. [학술지(정기간행물)] - Steinmetz KA / 1996 / Vegetables, fruit, and cancer prevention : A review / J Am Diet Assoc 96 : 1027 ~ 1039
2. [학술지(정기간행물)] - Key TJ / 1996 / Dietary habits and mortality in 11,000 vegetarians and health conscious people: Results of a 17-year follow-up / BMJ 313 : 775 ~ 779
3. [기타자료] - KNS. / 2010 / Dietary recommended intake for Koreans. 1st revision / The Korea Nutrition Society : 527 ~ 535
4. [인터넷자원] - KHIDI / / Report of Korea National Health and Nutrition Examination Survey. Korea Health Industry Development Institute
5. [학술지(정기간행물)] - Balanchette L / 2005 / Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption / J Hum Nutr Diet 18 : 431 ~ 443
2. [학술지(정기간행물)] - Key TJ / 1996 / Dietary habits and mortality in 11,000 vegetarians and health conscious people: Results of a 17-year follow-up / BMJ 313 : 775 ~ 779
3. [기타자료] - KNS. / 2010 / Dietary recommended intake for Koreans. 1st revision / The Korea Nutrition Society : 527 ~ 535
4. [인터넷자원] - KHIDI / / Report of Korea National Health and Nutrition Examination Survey. Korea Health Industry Development Institute
5. [학술지(정기간행물)] - Balanchette L / 2005 / Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption / J Hum Nutr Diet 18 : 431 ~ 443
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UCI(KEPA) : I410-ECN-0101-2015-510-001091225