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논문 기본 정보

자료유형
연구보고서
저자정보
박기환 (한국농촌경제연구원) 허성윤 (한국농촌경제연구원) Li Jinghu (중국농업부) 최세균 (한국농촌경제연구원)
저널정보
한국농촌경제연구원 한국농촌경제연구원 연구보고 [연구자료-D372] 중국의 인삼산업 현황과 육성 정책
발행연도
2014.3
수록면
1 - 71 (71page)

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초록· 키워드

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Korea"s ginseng industry is a high return industry that is currently growing. It was recognized as an prospective item that could respond to the opening of the market and maintained continuous growth until 2009, but since then, new areas for growing ginseng were reduced. Furthermore, in the event that tariffs are lowered through the Korea-China FTA that is currently being pursued, it is expected that increased imports of Chinese ginseng will have a very big impact on the Korean ginseng industry. Therefore, it is necessary to identify China"s current ginseng farming and production status and features, distribution and processing, and fostering policies of the ginseng industry in the main ginseng cultivation areas. It is necessary to examine them focusing on the three northeastern provinces of China, which are the main cultivation regions.
Chinese ginseng is completely different from Korea"s Goryeo ginseng in terms of cultivation, processing, and consumption methods. However, the Chinese ginseng industry has been making plans for the ginseng industry"s development such as converting to flatland cultivation and expanding development for ginseng derived food. Also, Jilin, which is a major ginseng growing area of China, has been producing the same variety as that of Korea"s Goryeo ginseng, thus forming a competing relationship in the international market.
Moreover, in order to support the ginseng industry, the Chinese government established the Changbaishan Ginseng Museum to promote the excellence of Chinese ginseng. The Jilin Province government has invested policy funds to provide full support for the development of the Changbaishan ginseng brand. Due to such active support of the central and provincial governments, Chinese ginseng is developing at high speeds and thus, competition with Korea is expected to become fiercer.
In particular, if ginseng is not selected as a sensitive item during the Korea-China FTA negotiations that are currently under way, there is a high possibility that more Chinese ginseng will be imported to Korea due to the lowered customs tariffs.
Therefore, by continuously monitoring the trends of the Chinese ginseng industry and the Chinese government"s ginseng industry fostering policies, it is necessary to analyze how competition with Korea will unfold in the international market, and efforts should be made to select ginseng as a sensitive item during Korea-China FTA negotiations.

목차

[표지]
[목차]
표목차
그림목차
[요약]
[ABSTRACT]
[제1장 서론]
1. 연구의 추진 배경
2. 연구 내용과 방법
[제2장 중국 인삼의 발전단계와 재배방식]
1. 인삼의 발전과정과 종류
2. 인삼의 재배방식
[제3장 중국의 인삼 생산 현황과 가공 실태]
1. 동북3성의 인삼 생산 동향
2. 인삼 가공산업 현황과 전망
[제4장 중국의 인삼 유통구조와 가격 동향]
1. 인삼 유통구조
2. 수입 인삼제품의 유통 실태
3. 인삼 및 인삼제품의 가격 동향
[제5장 중국의 인삼산업 육성 정책]
1. 인삼제품의 신자원식품 비준
2. 장백산인삼 브랜드 정착 및 홍보
3. 인삼의 표준화 및 야생자원 회복 프로젝트
[제6장 요약 및 시사점]
1. 중국 인삼과 고려인삼의 비교
2. 시사점
[참고 문헌]
[머리말]

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