지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.19 No.3
- 발행연도
- 2014.9
- 수록면
- 234 - 241 (8page)
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초록· 키워드
오류제보하기
The fatty acid and volatile compound compositions of camellia oil were analyzed in this study. The impacts of the replacement of conventional vegetable oil with camellia oil on the sensory attributes of dried seaweed were also determined. C18:1 (83.59%), followed by C16:0 and C18:2, were the most abundant fatty acids in camellia oil. A total of 11 and 32 volatile compounds were identified in camellia oil and sesame oil, respectively. In the preference test, the camellia oil samples received a higher, although insignificant, liking rating in overall acceptability of appearance. Overall, there were no differences between the sensory attributes of camellia oil and sesame oil. This finding, combined with the unique fatty acid composition, thermal stability, and health benefits of camellia oil indicate that further study into the use of camellia oil in foods is warranted.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (32)
참고문헌 신청
1. [학술지(정기간행물)] - Zeb A / 2012 / Triacylglycerols composition, oxidation and oxidation compounds in camellia oil using liquid chromatography-mass spectrometry / Chem Phys Lipids 165 : 608 ~ 614
2. [학술지(정기간행물)] - Noh S / 2012 / Stereospecific positional distribution of fatty acids of camellia (Camellia japonica L.) seed oil / J Food Sci 77 : C1055 ~ C1057
3. [학술지(정기간행물)] - Massaro M / 1999 / Direct vascular antiatherogenic effects of oleic acid: a clue to the cardioprotective effects of the mediterranean diet / Cardiologia 44 : 507 ~ 513
4. [학술지(정기간행물)] - Goncalves de Albuquerque CF / 2012 / Reduced plasma nonesterified fatty acid levels and the advent of an acute lung injury in mice after intravenous or enteral oleic acid administration / Mediators Inflamm 2012
5. [학술지(정기간행물)] - Gilmore LA / 2011 / Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men / J Nutr 141 : 1188 ~ 1194
2. [학술지(정기간행물)] - Noh S / 2012 / Stereospecific positional distribution of fatty acids of camellia (Camellia japonica L.) seed oil / J Food Sci 77 : C1055 ~ C1057
3. [학술지(정기간행물)] - Massaro M / 1999 / Direct vascular antiatherogenic effects of oleic acid: a clue to the cardioprotective effects of the mediterranean diet / Cardiologia 44 : 507 ~ 513
4. [학술지(정기간행물)] - Goncalves de Albuquerque CF / 2012 / Reduced plasma nonesterified fatty acid levels and the advent of an acute lung injury in mice after intravenous or enteral oleic acid administration / Mediators Inflamm 2012
5. [학술지(정기간행물)] - Gilmore LA / 2011 / Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men / J Nutr 141 : 1188 ~ 1194
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UCI(KEPA) : I410-ECN-0101-2015-510-002746458