지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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The recognition and utilization of food nutrition labeling were analyzed in this study by polling 17- to 19-year-old high school students in the Daegu region. The polled students who have seen nutrition labeling accounted for 91.2% of all the subjects and those who refer to nutrition labeling when purchasing food accounted for 44.9%. As for the reason for referring to nutrition labeling, “checking the energy amount for weight management” was the most frequent response that was given (73.8%). As for the channels through which they obtain food nutrition information, newspapers, TV and radio were the highest (32.5%).
The subjects who accurately know the meaning of food nutrition labeling accounted for 90.0% of the total, and the degree of the subjects’ trust in and satisfaction with food nutrition labeling was more than 3 points, which is higher than the ordinary level. The points indicating the subjects’ utilization of food nutrition labeling in everyday living, however, was shown to be low. Therefore, education on food nutrition labeling is considered necessary.
The subjects who accurately know the meaning of food nutrition labeling accounted for 90.0% of the total, and the degree of the subjects’ trust in and satisfaction with food nutrition labeling was more than 3 points, which is higher than the ordinary level. The points indicating the subjects’ utilization of food nutrition labeling in everyday living, however, was shown to be low. Therefore, education on food nutrition labeling is considered necessary.
목차
Abstract
Ⅰ. 서론
Ⅱ. 연구방법
Ⅲ. 연구결과 및 고찰
Ⅳ. 요약 및 결론
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