Effects of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage on Poststorage Metabolism and Quality of ‘Hongro’ Apples

Hyo Geun Pa ,  k ,  Byung-Seon Lim 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .08

Poststorage Physiology and Quality Changes of ‘Fuji’ Apples as Influenced by Harvest Maturity and Storage Porcedures

Younmoon Pa ,  k ,  Seackwon Youn

Food Science and Biotechnology

1999 .01

Effect of Ethylene Treatment on Lipid Material Changes in ‘Hongro’ Apples

Hyung Seok Lee ,  Young Keun Jun ,  Daeun Back 외 2명

한국원예학회 학술발표요지

2015 .10

Effects of Poststorage Short-term CA Treatment and Shelf Temperature on Physiology and Quality of Cold-stored ‘Fuji’ Apples

Youn-Moon Pa ,  k ,  Seung Yeun Ha 외 2명

한국원예학회 기타 간행물

2008 .12

Effects of Wax Coating containing Essential Oils on the Quality of‘Hongro’Apples during Storage

Ji Hyun Lee ,  Seung Hun Jung ,  Seung Jong Pa 외 4명

한국식품영양과학회 학술대회발표집

2013 .11

Combined Effects of 1-MCP Treatment and MA Packaging on Quality of Stored Apples

Nas ,  in S. Zangeneh ,  Michael J. Henne 외 1명

한국원예학회 기타 간행물

2006 .08

Factors affecting Water Core Occurrence for ‘Hongro’ Apple Fruits in Korea

Moo-Yong Pa ,  k ,  Yang-Yik Song 외 1명

한국원예학회 기타 간행물

2008 .12

Effect of Controlled Ethylene on LOX Gene Expression in ‘Hongro’ Apples

Hye Jeong Cho ,  A Reum Han ,  Yu Jin Kim 외 2명

한국원예학회 학술발표요지

2016 .10

Influence of Ethylene and 1-Methylcyclopropene Treatment on the Storage Quality of ‘Hongro’ Apples (Malus domestica)

Byung-Seon Lim ,  Youn-Moon Pa ,  k 외 3명

한국원예학회 학술발표요지

2009 .05

Effect of 1-MCP on Storage Life and Fruit Qualities by Treatment of Attached Apple Fruit

Aki ,  a Suzuki ,  Muhta 외 4명

한국원예학회 기타 간행물

2006 .08

Controlled atmosphere 저장 시스템을 이용한 기체조성 변화가 조생 ‘후지’ 사과의 저장 중 품질 및 내부장해 발생에 미치는 영향

천호현 ,  박석호 ,  최동수 외 3명

Food Science and Preservation

2016 .02

Responses of Early-Season Apple Cultivars, ‘Seokwang’ and ‘Sunhong’, to 1-MCP Treatment and Storage Temperatures

Hun J. Kweon ,  Youn M. Pa ,  k 외 7명

한국원예학회 기타 간행물

2006 .08

Effects of AVG and 1-MCP on Keeping Quality of ‘Tsugaru’ Apple during Storage

Il-Tae Kim ,  Hun-Joong Kweon ,  Sang-Jin Yang 외 1명

한국원예학회 기타 간행물

2008 .12

Thinning ‘Hongro’ Apple with ATS and MaxCel

Jung-Ryul Kook ,  Jong-Sung Jeong ,  Eun-Ju Kim 외 1명

한국원예학회 학술발표요지

2007 .06

Investigation of correlation between apple cracking damage in ‘Hongro’ cultivar and apple viruses or viroid

So-Yeon Kim ,  Jonghee Oh ,  Da-Som Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

수확 전 1-MCP 처리가 저장중 ‘후지’ 과실의 품질에 미치는 영향

석유정 ,  유진기 ,  김대현 외 3명

한국원예학회 학술발표요지

2013 .05

CA 및 저온 저장후 ‘쓰가루’ 과실의 품질변화

권헌중 ,  김호열 ,  류언하 외 1명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

1998 .08

‘후지’ 사과의 모의 수출과정에서 품질유지를 위한 1-MCP 처리 및 CA 저장 효과 분석

박효근 ,  박윤문 ,  정대성

한국원예학회 학술발표요지

2010 .05

Effects of Salicylic Acid (SA) and 1-Methylcyclopropene (1-MCP) Treatments on Fruit Quality and Cell Wall Metabolism of ‘Hwangok’ Apples during Cold Storage and Shelf Life

Hye-Won Kwon ,  Jung-Geun Kwon ,  Hye-Jin Cho 외 5명

한국원예학회 학술발표요지

2020 .11