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자료유형
학술저널
저자정보
저널정보
대한지역사회영양학회 Journal of Community Nutrition Journal of Community Nutrition Vol.4 No.1
발행연도
2002.3
수록면
51 - 58 (8page)

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Eating behavior change as a result of nutrition deucation interventions as secondary prevention strategies can contribute to an increase inlife expectany and better health for older adults inthe United States (U.S.). Many of the chronic conditions prevalent in older adults are modifiable by dietry changes, including heart disease, diabetes mellitus, hypertension, obesity and osteoporosis. Important demographic observations in the U.S. Including the projected large increase in number of older adults by 2030 have implications for nutrition education focus and services. A comprehensive review of nutrition education interventions for older adults in the U.S. published in 1995 identified elements from adult education theories thar contribute to the effectiveness of nutrition education. These elements have been the focus of more recent studies with older adults providing additional evidence for relationship between concepts from commonly used behavior change theories and dietary patters or change. In the U.S, an important program contributing to nutritional adequacy of the diet for older os th Elderly Nutrition Program which provides resources for congregate dining and includes a mandatory nutrition education component. Nutrition education is also provided through clinic based programs, and print and broadcast media. Application of the Transtheoretical Model has shown that the level of interest or motivation to comply with dietary guidance may be greater for some older adults due to an increasing burden of chronic disease and poorer quality of life, while others may not feel a need to change lifestyle habits. (J Community Nutrition 4(1) : 51~58, 2002)

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