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논문 기본 정보

자료유형
학술저널
저자정보
Sae Won Song (동덕여자대학교) Yoon Jung Bae (Insung Information Advanced Institute of Technology) Dae Taek Lee (국민대학교)
저널정보
대한지역사회영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.4 No.5
발행연도
2010.10
수록면
414 - 420 (7page)

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초록· 키워드

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This study examines the combined effects of caloric restriction on body composition, blood lipid, and satiety in slightly overweight women by varying food density and aerobic exercise. Twenty-three women were randomly assigned to one of two groups for a four-week weight management program: the high-energy density diet plus exercise (HDE: n = 12, 22 ± 2 yrs, 65 ± 7 ㎏, 164 ± 5 ㎝, 35 ± 4 % fat) and low-energy density diet plus exercise (LDE: n = 11, 22 ± 1 yrs, 67 ± 7 ㎏, 161 ± 2 ㎝, 35 ± 4 % fat) groups. Subjects maintained a low-calorie diet (1,500 ㎉/day) during the program. Isocaloric (483 ± 26 for HDE, 487 ± 27 kcal for LDE) but different weight (365 ± 68 for HDE, 814 ± 202 g for LDE) of lunch was provided. After lunch, they biked at 60% of maximum capacity for 40 minutes, five times per week. The hunger level was scaled (1: extremely hungry; 9: extremely full) at 17:30 each day. Before and after the program, the subjects’ physical characteristics were measured, and fasting blood samples were drawn. The daily energy intake was 1,551 ± 259 for HDE and 1,404 ± 150 ㎉ for LDE (P > 0.05). After four weeks, the subjects’ weights and % fat decreased for both LDE (-1.9 ㎏ and -1.5%, P < 0.05) and HDE (-1.6 ㎏ and -1.4%, respectively, P < 0.05). The hunger level was significantly higher for HDE (2.46 ± 0.28) than for LDE (3.10 ± 0.26) (P < 0.05). The results suggest that a low-energy density diet is more likely to be tolerated than a high-energy density diet for a weight management program combining a low-calorie diet and exercise, mainly because of a reduced hunger sensation.

목차

Abstract
Introduction
Subjects and Methods
Results
Discussion
References

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