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논문 기본 정보

자료유형
학술저널
저자정보
Kayoung Lee (Busan Paik Hospital)
저널정보
대한지역사회영양학회 Nutrition Research and Practice Nutrition Research and Practice Vol.6 No.1
발행연도
2012.2
수록면
86 - 90 (5page)

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초록· 키워드

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This study assessed the association between vitamin D sufficiency (serum 25(OH)D ≥ 30 ng/mL) and alcohol consumption using data from the Korea National Health and Nutrition Examination Survey conducted in 2009. The following characteristics were obtained in 7,010 Korean participants ≥ 19-years-of-age: serum 25(OH)D level, alcohol consumption (drinking frequency, drinking number of alcoholic beverages on a typical occasion, average daily-alcohol intake), and potential confounders (age, residence, housing status, occupation, total fat and lean mass, smoking, physical activity, history of liver diseases, liver function, and daily intake of energy, protein, and calcium). After adjusting for confounders, vitamin D sufficiency in men was significantly associated with drinking frequency, number of alcoholic drinks consumed, and average daily alcohol intake; odds ratio of 1.21-1.72, 2.17-3.04, and 2.27-3.09, respectively. Increase in the three alcohol drinking-related behaviors was also linearly associated with increase in serum 25(OH)D level in men. By comparison, there was no significant association between alcohol intake and serum 25(OH)D level in women. The positive association between vitamin D sufficiency and alcohol consumption was evident only in Korean men.

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Abstract
Introduction
Subjects and Methods
Results
Discussion
References

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