지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.7
- 수록면
- 127 - 165 (39page)
이용수
초록· 키워드
오류제보하기
The opening ceremony of the Jjajangmeon (black bean noodles) museum where Gonghwachun (共和春) was built in the Incheon Chinatown was held in April 2012. Gonghwachun, a Chinese restaurant, was built by overseas Chinese who emigrated from China in the late 19th century, but went out of business in the early 1980s. Interestingly, a discourse that Gonghwachun is the birthplace of the Jjajangmeon, in other words, the original dining room where Jjajangmeon was served first began circulating without any archaeological evidence after the normalization between South Korea and China in 1992. At the same time the Chinatown in Incheon emerged as a center of the tourism industry. Despite opposition from overseas Chinese in the region, local and national governments constructed the Jjajangmeon museum after designating Gonghwachun as a registered cultural asset and purchasing the land. In this way, the Jjajangmeon museum became the subject of debates in the interpretation and construction of it among a variety of agents such as national and local government, archaeologists, and overseas Chinese. In this paper, I describe not only a variety of environments but also contexts of inter-group tensions and contestations and how the needs of the tourists as the actual consumer play out in detail through ethnography. In conclusion, I suggest that the participation and cooperation of migrant communities should be emphasized rather than nationalism in promoting tourism and educational resources such as ethnic food culture and museum more effectively.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0