Effects of raw coffee bean fermentation using lactic acid bacteria on variation of antioxidant compounds, caffeine, and gaminobutyric acid (GABA)

Jae Hee YUN ,  Bo Min SEOL ,  Doo Hyun PARK

한국생물공학회 학술대회

2015 .04

Fermented Coffee with Lactic Acid Bacteria and Their Biochemical Properties

Bon-Cheol GU ,  Thi Thanh Hanh NGUYEN ,  Chae 외 2명

한국생물공학회 학술대회

2017 .04

Effects of Lactic Acid Bacteria and Cellulolytic Enzymes on Fermentation, Nutrient Content, and Microbial Population in Silage

Palaniselvam KUPPUSAMY ,  Ki Choon CHOI ,  Ilavenil SOUNDHARRAJAN

한국생물공학회 학술대회

2024 .09

패류로부터 분리된 젖산균에 의한 젖산의 생산

강창호 ,  정호건 ,  구자룡 외 1명

KSBB Journal

2015 .08

Effects of Lactic Acid Bacteria as Single/mixed Cultures on Nutrient Content and Fermentative Parameters of Heading Triticale Silage

Ilavenil SOUNDHARRAJAN ,  Ki Choon CHOI ,  Palaniselvam KUPPUSAMY

한국생물공학회 학술대회

2024 .09

Characterization of Coffee Flavor Profiling through Controlled Symbiotic Fermentation Using Saccharomyces cerevisiae and Lactic Acid Bacteria

Jihwan YOON ,  Jeongwon KIM ,  Pangyu CHOI 외 5명

한국생물공학회 학술대회

2022 .09

Isolation and Identification of Yeasts or Lactic Acid Bacteria from Natural Environments

Seong-Jun CHOI ,  Min-Yeong LIM ,  Hyung-Geun CHO 외 2명

한국생물공학회 학술대회

2024 .09

부레옥잠을 이용한 Lactobacillus spp.의 젖산 생산

Randy Julliha ,  노용호 ,  박혜민 외 1명

KSBB Journal

2016 .03

Genomic, metabolic, fermentative features of lactic acid bacteria during kimchi fermentation

Byung Hee CHUN ,  Sang Eun JEONG ,  Kyung Hyun KIM 외 1명

한국생물공학회 학술대회

2018 .10

전처리된 섬유소계 바이오매스로부터 Lactic acid생산

안수진 ,  김태현 ,  김준석

화학공학

2015 .01

Isolation and identification of Poly-(lactic acid) degrading bacteria

Mi Yeon KIM ,  Changman KIM ,  Jung Rae KIM

한국생물공학회 학술대회

2016 .04

Isolation and Identification of Lactic Acid Bacteria from Flower or Soil Samples in Kangwon National University"s Academic Forest

Su-yeong CHOI ,  Suk-Jin HA

한국생물공학회 학술대회

2023 .10

Effect of Coffee Residue Wastes on the Viability of Freeze-Dried Lactic Acid Bacteria

Seung Hee KO ,  In Seong CHOI ,  Ho Myeong KIM 외 4명

한국생물공학회 학술대회

2019 .04

Production and Regulation of gamma-amino butyric acid (GABA)-enriched Sea Tangle Extract by Lactic Acid Bacterial Fermentation

Deok Hoon KIM ,  Song Hee KIM ,  Gab Jin KIM 외 1명

한국생물공학회 학술대회

2015 .10

Development of lactic acid-tolerant strains of Saccharomyces cerevisiae

Jeongman SEOL ,  Soo Rin KIM

한국생물공학회 학술대회

2016 .10

괭생이모자반의 동시당화발효를 통한 Lactic Acid의 생산

장주은 ,  주예빈 ,  이유경 외 2명

KSBB Journal

2021 .06

Lactic Acid Fermentation with Rice Koji as a Carbon Source

Suk-Gyun Pa ,  k ,  Seung-Ho Ohk 외 1명

KSBB Journal

2015 .02

Degradation of Biogenic Amine by Lactic Acid Bacteria from Kimchi

Bo ,  am LIM ,  Hyejung CHOI 외 1명

한국생물공학회 학술대회

2015 .10

Success Stories in the Brewing Industry Using Korean Fermentation Starters

Woochang SHIN

한국생물공학회 학술대회

2021 .10

Pan-genomic Analysis of Lactic Acid Bacteria on Biosynthetic Gene Cluster

In-Geol CHOI ,  Hyunju LEE ,  Bogun KIM

한국생물공학회 학술대회

2023 .10