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(Sun Yat-sen University) (Sun Yat-sen University) (Sun Yat-sen University) (Sun Yat-sen University) (Sun Yat-sen University)
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한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2015년도 WORLD AQUACULTURE
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    초록·키워드

    This experiment was conducted to investigate the effects of dietary seaweed laver on growth and intestinal microflora of Litopenaeus vannamei. Seven formulated diets with seven different levels (0%, 1%, 2%, 3%, 4%, 5%, 6%) of seaweed laver were fed to triplicate groups of juvenile L. vannamei (mean initial weight 0.64±0.01 g) for 56 days. After the 56-day trial, results showed that weight gain (WG) and specific growth rate (SGR) were firstly increased and then decreased with increasing dietary laver levels, the maximum values of WG and SGR were found in 3% laver diet treatment. Feed conversion ratio (FCR) was firstly decreased and then increased with increasing dietary laver levels (P<0.05), the min ... 전체 초록 보기

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      UCI(KEPA) : I410-ECN-0101-2016-529-001670838