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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
EVALUATION OF GERMPLASM RESOURCES AND ANALYSIS OF GENETIC DIVERSITIES FROM THE RIDGETAIL WHITE PRAWN Exopalaemon carinicauda
한국수산과학회 양식분과 학술대회
2015 .05
Group III chitinase with two catalytic domains is required for organization of the cuticular extracellular matrix of a beetle
한국농약과학회 학술발표대회 논문집
2018 .10
Isolation and Characterization of Chitinase-producing Rhizobacteria that Enhance Germination of Vegetable Crops.
한국원예학회 학술발표요지
2023 .05
Investigation on Activity Change and Isozyme Patterns of Peroxidase and Chitinase in Kiwi Pollen
한국원예학회 학술발표요지
2019 .10
Identification and Molecular Characterization of Chitinase Familygenes in Lilium longiflorum
한국원예학회 학술발표요지
2019 .10
Chitinase genes are affected by heavy metal distributions in the burrowing mud crab Macrophthalmus japonicus
한국수산과학회 양식분과 학술대회
2019 .05
Expression Patterns of Peroxidase and Chitinase on Germination with Different Storage Condition of Kiwi Pollen (Matua)
한국원예학회 학술발표요지
2018 .05
EFFECT OF ENVIROMENTAL CHANGES ON THE EXPRESSION OF CHITINASE GENES IN AN INTERTIDAL MUD CRAB (Macrophthalmus japonicus)
한국수산과학회 양식분과 학술대회
2015 .05
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Screening Chitinase-producing Rhizobacteria to Alleviate the Salinity Stress of Pepper (Capsicum annuum L.)
한국토양비료학회 학술발표회 초록집
2023 .10
Trends in Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2019 .10
Approval Procedure of Functional Ingredient for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Case of Technical Support for the Development of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Recognition and Assessment of Functional Ingredients for Health Functional Foods in Korea
한국식품영양과학회 학술대회발표집
2022 .10
Study for Establishment of Guidelines for Standardizing Functional Materials for Health Functional Food
한국식품영양과학회 학술대회발표집
2022 .10
건강기능식품 국산 기능성원료(농촌진흥청 연구 중심으로)
식품과학과 산업
2020 .12
Functional importance of group I chitin deacetylases in cuticle morphology of Tribolium castaneum adult
한국농약과학회 학술발표대회 논문집
2018 .10
Current Status and Support Plan for Recognition of Functional Ingredients for Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Limitations of Development and Approval of Functional Ingredients from Korea for Health Functional Food
한국식품영양과학회 학술대회발표집
2016 .10
Understanding of Functional Cosmetics and Case Study
한국식품영양과학회 학술대회발표집
2022 .10
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