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논문 기본 정보

자료유형
학술저널
저자정보
Anitha Kunhikrishnan (National Academy of Agricultural Science) Woo-Ri Go (National Academy of Agricultural Science) Jin-Hee Park (Korea Institute of Geoscience and Mineral Resources) Kwon-Rae Kim (Gyeongnam National Institute of Science and Technology) Hyuck-Soo Kim (National Academy of Agricultural Science) Kye-Hoon Kim (University of Seoul) Won-Il Kim (National Academy of Agricultural Science) Nam-Jun Cho (National Academy of Agricultural Science)
저널정보
한국토양비료학회 한국토양비료학회지 한국토양비료학회지 제48권 제5호
발행연도
2015.10
수록면
515 - 521 (7page)

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초록· 키워드

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There is an increasing concern over heavy metal(loid) contamination of soil in agricultural areas including paddy soils. This study was conducted to monitor the background levels of heavy metal(loid)s, arsenic (As), cadmium (Cd), copper (Cu), mercury (Hg), nickel (Ni), lead (Pb), and zinc (Zn) in major rice growing soils and its accumulation in brown rice in Korea. The samples were collected from 82 sites nationwide in the year 2012. The mean and range values of As, Cd, Cu, Hg, Ni, Pb, and Zn in paddy soils were 4.41 (0.16-18.9), 0.25(0.04-0.82), 13.24 (3.46-27.8), 0.047 (0.01-0.20), 13.60 (3.78-35.0), 21.31 (8.47-36.7), and 54.10 (19.19-103.0) mg kg-1, respectively. This result indicated that the heavy metal(loid) levels in all sampled paddy soils are within the permissible limits of the Korean Soil Environment Conservation Act. The mean and range values of As, Cd, Cu, Hg, Ni, Pb, and Zn in brown rice were 0.146 (0.04-0.38), 0.024 (0.003-0.141), 4.27(1.26-16.98), 0.0024 (0.001-0.008), 0.345 (0.04-2.77), 0.113 (0.04-0.197), and 22.64 (14.1-35.1) mg kg<SUP>-1</SUP>, respectively. The mean and range BCF (bioconcentration factor) values of As, Cd, Cu, Hg, Ni, Pb, and Zn in brown rice were 0.101 (0.01-0.91), 0.121 (0.01-0.70), 0.399 (0.05-2.60), 0.061 (0.016-0.180), 0.033 (0.004-0.44), 0.005 (0.003-0.013), and 0.473 (0.19-1.07), respectively, with Zn showing the highest. The results show that the levels of all metal(loid)s in all sampled brown rice are generally within the acceptable limit for human consumption.

목차

Introduction
Materials and Methods
Results and Discussion
Conclusion
References

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UCI(KEPA) : I410-ECN-0101-2016-521-002013108