Thermostable Ω-Transaminase From Sphaerobacter Thermophilus and Its Application For Producing Aromatic Β- and Γ-Amino Acids.

Hyunwoo JEon ,  Sam MATHEW ,  SP NADARAJAN 외 1명

한국생물공학회 학술대회

2017 .04

Antibacterial effects of amino acids-grafted water-soluble chitosan against drug-resistant bacteria

Nam-Hong KIM ,  Jun-Ho KIM ,  Seong-Cheol PARK 외 1명

한국생물공학회 학술대회

2016 .04

Comparison of 17 Amino acids according to Pre-treatment Analysis Conditions

Eun-hye KWON ,  So-Jung KIM ,  Min-Joo KIM

한국생물공학회 학술대회

2019 .04

Amino Acids Detection Using a Complementary Cell-free Protein Synthesis System

Hye Jin LIM ,  Kyung-Ho LEE ,  Dong-Myung KIM

한국생물공학회 학술대회

2021 .04

Production of aromatic β and γ-amino acids using thermostable ω-TA.

Geon-Hee KIM ,  mahesh PATIL ,  Sanghan YOON 외 4명

한국생물공학회 학술대회

2018 .10

Characterization of Protein Hydrolysates of Porcine Whole Blood for Extraction of Valuable Amino Acids

Seonghun KIM

한국생물공학회 학술대회

2020 .10

대장균 종에 따른 비천연아미노산이 결합된 재조합 형광 단백질 발현 비교

김지애 ,  최종일

KSBB Journal

2022 .06

Creation of (R)-beta transaminase not yet found in nature by directed evolution of D-amino acid aminotransferase

Hyungdon YUN

한국생물공학회 학술대회

2021 .10

Design of P-pocket of Transaminases for Enzymatic Synthesis of δ-Amino Acid

Ta ,  esh P KHOBRAGADE ,  P 외 11명

한국생물공학회 학술대회

2024 .09

FRET-based analysis of protein-nucleic acid interactions by genetically incorporating a fluorescent amino acid

Wooseok KO ,  Hyunsoo LEE

한국생물공학회 학술대회

2016 .04

Effective Production of C5 Amino Alcohol through Overexpression of Aminotransferase Improving Conversion of Intermediate

Byung Wook LEE ,  Kyungjae YU ,  Yoonjung JUNG 외 9명

한국생물공학회 학술대회

2024 .09

Comparative Analysis of Free Amino Acids in Human Milk in Four Asian Countries

Khanh Hong Thi HOANG ,  My Tuyen Thi NGUYEN ,  JaeHan KIM

한국생물공학회 학술대회

2022 .04

Development of High Efficiency Non-Viral Gene Delivery System

Yudong HONG ,  Hongbin KIM ,  Kwang Suk Lim

한국생물공학회 학술대회

2020 .06

Production and Regulation of gamma-amino butyric acid (GABA)-enriched Sea Tangle Extract by Lactic Acid Bacterial Fermentation

Deok Hoon KIM ,  Song Hee KIM ,  Gab Jin KIM 외 1명

한국생물공학회 학술대회

2015 .10

Construction of multiplexed amino acid chip by using Escherichia coli auxotrophs

ByungJo YU ,  Jiyeon JANG ,  Inseung JANG 외 4명

한국생물공학회 학술대회

2019 .10

Synthesis of β-Amino acid Using A Novel ω-Transaminase and Product Inhibition Studies

Geon-Hee KIM ,  Hyunwoo ZEON ,  Ta 외 5명

한국생물공학회 학술대회

2018 .10

Reassignment of a Sense Codon with Unnatural Amino Acids

Byeong Sung LEE ,  Seunggun SHIN ,  Tae Hyeon YOO

한국생물공학회 학술대회

2015 .04

Enzymatic Synthesis of Chiral γ-amino acids Using ω-transaminase

Hanseop BAE ,  Minsu SHON ,  Giyoung SHIN 외 2명

한국생물공학회 학술대회

2015 .04

Enhanced incorporation of unnatural amino acids into proteins in a cell-free protein synthesis system

Kyung-Ho LEE ,  Ch ,  isty CATHERINE 외 1명

한국생물공학회 학술대회

2016 .04

Amino acids in cancer

Jiyeon Kim

Experimental and Molecular Medicine

2020 .01