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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.6
- 수록면
- 284 - 292 (9page)
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Objectives: This study compared the differences of postmenopausal women’s bone mineral density in relation to the degree of obesity, metabolism index and dietary factors that affect bone mineral density.
Methods: The subjects included in the study are 39 postmenopausal women of normal weight with body mass index less than 25 kg/m2 and 32 postmenopausal who are obese. Anthropometry and biochemical analysis were performed and nutrient intakes and DQI-I were assessed.
Results: Normal weight women were 56.03 ± 3.76 years old and obese women were 58.09 ± 5.13 years old and there was no significant difference in age between the two groups. The T-score of bone mineral density was 0.03 ± 1.06 in normal weight women and -0.60 ± 1.47 in obese women and this was significantly different between the two groups (p＜0.05). Blood Leptin concentration was significantly lower in normal weight women (6.09 ± 3.37 ng/mL) compared to obese women in (9.01 ± 4.99 ng/mL) (p＜0.05). The total score of diet quality index-international was 70.41±9.34 in normal weight women and 64.93 ± 7.82 in obese women (p＜0.05). T-score of bone mineral density showed negative correlations with percentage of body fat (r = -0.233, p=0.05), BMI (r = -0.197, p=0.017), triglyceride (r = -0.281, p=0.020) and leptin (r = -0.308, p=0.011). The results of multiple regression analysis performed as the method of entry showed that with 22.0% of explanation power, percentage of body fat (β = -0.048, p＜0.05), triglyceride (β=-0.005, p＜0.05) and HDL-cholesterol (β=0.034, p＜0.01), moderation of DQI-I (β=-0.231, p＜0.05) affected T-score significantly.
Conclusions: The results of the study showed that obese women have less bone density than those with normal weight women. In addition, the factor analysis result that affect bone mineral density showed that intake of fat is a very important factor. Therefore, postmenopausal women need to maintain normal weight and manage blood lipid levels within normal range. They also need to take various sources of protein and reduce consumption of empty calorie foods that have high calories, fat, cholesterol and sodium.
Methods: The subjects included in the study are 39 postmenopausal women of normal weight with body mass index less than 25 kg/m2 and 32 postmenopausal who are obese. Anthropometry and biochemical analysis were performed and nutrient intakes and DQI-I were assessed.
Results: Normal weight women were 56.03 ± 3.76 years old and obese women were 58.09 ± 5.13 years old and there was no significant difference in age between the two groups. The T-score of bone mineral density was 0.03 ± 1.06 in normal weight women and -0.60 ± 1.47 in obese women and this was significantly different between the two groups (p＜0.05). Blood Leptin concentration was significantly lower in normal weight women (6.09 ± 3.37 ng/mL) compared to obese women in (9.01 ± 4.99 ng/mL) (p＜0.05). The total score of diet quality index-international was 70.41±9.34 in normal weight women and 64.93 ± 7.82 in obese women (p＜0.05). T-score of bone mineral density showed negative correlations with percentage of body fat (r = -0.233, p=0.05), BMI (r = -0.197, p=0.017), triglyceride (r = -0.281, p=0.020) and leptin (r = -0.308, p=0.011). The results of multiple regression analysis performed as the method of entry showed that with 22.0% of explanation power, percentage of body fat (β = -0.048, p＜0.05), triglyceride (β=-0.005, p＜0.05) and HDL-cholesterol (β=0.034, p＜0.01), moderation of DQI-I (β=-0.231, p＜0.05) affected T-score significantly.
Conclusions: The results of the study showed that obese women have less bone density than those with normal weight women. In addition, the factor analysis result that affect bone mineral density showed that intake of fat is a very important factor. Therefore, postmenopausal women need to maintain normal weight and manage blood lipid levels within normal range. They also need to take various sources of protein and reduce consumption of empty calorie foods that have high calories, fat, cholesterol and sodium.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (35)
참고문헌 신청
[학술지(정기간행물)] - 백인경 / 2011 / 수면시간과 비만, 열량영양소 섭취비율 및 신체 활동량과의 관련성 / 대한지역사회영양학회지 16 (3) : 315 ~ 323
[인터넷자원] - Ministry of Health and Welfare / / Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey [KNHANES VI-2]
[학술지(정기간행물)] - Neeland IJ / 2012 / Dysfunctional adiposity and the risk of prediabetes and type 2 diabetes in obese adults / JAMA 308 (11) : 1150 ~ 1159
[학술지(정기간행물)] - Meier U / 2004 / Endocrine regulation of energy metabolism:review of pathobiochemical and clinical chemical aspects of leptin, ghrelin, adiponectin, and resistin / Clin Chem 50 (9) : 1511 ~ 1525
[학술지(정기간행물)] - Kershaw EE / 2004 / Adipose tissue as an endocrine organ / J Clin Endocrinol Metab 89 (6) : 2548 ~ 2556
[인터넷자원] - Ministry of Health and Welfare / / Korea Health Statistics 2014: Korea National Health and Nutrition Examination Survey [KNHANES VI-2]
[학술지(정기간행물)] - Neeland IJ / 2012 / Dysfunctional adiposity and the risk of prediabetes and type 2 diabetes in obese adults / JAMA 308 (11) : 1150 ~ 1159
[학술지(정기간행물)] - Meier U / 2004 / Endocrine regulation of energy metabolism:review of pathobiochemical and clinical chemical aspects of leptin, ghrelin, adiponectin, and resistin / Clin Chem 50 (9) : 1511 ~ 1525
[학술지(정기간행물)] - Kershaw EE / 2004 / Adipose tissue as an endocrine organ / J Clin Endocrinol Metab 89 (6) : 2548 ~ 2556
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UCI(KEPA) : I410-ECN-0101-2017-594-000852442