[P8-38] Effect of High Temperature and Pressure Treatment on the Antioxidant Activity of Extracts from Rice Hulls

Sun一Min Pa ,  k ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

Antioxidant Activity of Organic Solvent Extracts from Far Infrared-Treated Rice Hulls

Seung-Cheol Lee ,  Jeong-Han Kim ,  Seok-Moon Jeong 외 3명

Food Science and Biotechnology

2004 .04

Influence of Thermal Processing on Free and Bound Forms of Phenolics and Antioxidant Capacity of Rice Hull (Oryza sativa L.)

Min Young Kim ,  Na ,  a Yoon 외 5명

Preventive Nutrition and Food Science

2020 .09

[P4-11] Effect of Electron Beam Irradiation on the Qualities of Ginseng

You Young Jn ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

[P10-87] Effect of Electron-Beam Irradiation on the Antioxidant Activity of Extracts from Citrus unshiu Pomaces

Jong-Wan Kim ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2006 .10

Effect of Hydrothermal Treatment on the Antioxidant Activity of Rice Hull Extracts

Sun-Min Pa ,  k ,  Seung-Cheol Lee

Food Science and Biotechnology

2009 .12

[P4-12] Improvement in Qualities of Red Ginseng by Electron Beam Irradiation

You Young Jn ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

왕겨의 화학적 조성 및 왕겨섬유의 형태적 특성

성용주 ,  신수정 ,  오민택

펄프·종이기술

2009 .09

종피색이 다른 벼 품종의 영과 쌀겨 추출물의 항산화 및 항암활성 변이

신소희 ,  정남진

한국육종학회지

2011 .01

Commercialization Possibility of Electron-beam Irradiation in Agriculture

Jong Suk Woo ,  Hye Jin Kwon ,  Jung Boo Kim

한국원예학회 기타 간행물

2008 .12

Quality of ‘August’ Lily after Electron Beam Irradiation

Song Kwon ,  Jung Ah Cho ,  Hye Jin Kwon

한국원예학회 학술발표요지

2009 .10

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures

Jeong-Heui Lee ,  Sea-Kwan Oh ,  Dae-Jung Kim 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Effect of rice bran and expanded rice hull on rice weed control

Seo ,  P.D. ,  Y.J. Kim 외 2명

한국잡초학회 별책(학술대회 초록집)

2010 .12

Electron Beam 조사가 고추분말의 이화학적 품질에 미치는 영향

이정은 ,  이무하 ,  권중호

한국식품과학회지

2000 .04

유기산 전처리 후 수열처리가 왕겨 추출물의 항산화능에 미치는 영향

박선민 ,  이승철

한국식품영양과학회지

2009 .10

[P8-41] Effect of Subcritical Water on the Antioxidant Activity of Citrus Pomaces and Rice Hulls

Jong-Wan Kim ,  Seung-Cheol Lee

한국식품영양과학회 학술대회발표집

2007 .10

[P8-80] Analysis of antioxidant components of some by-products of rice milling and their antioxidant activities

Dae Jung Kim ,  Sea Kwan Oh ,  A 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio

Jeong-Heui Lee ,  Dae-Jung Kim ,  Sea-Kwan Oh 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

[P4-10] Effect of Electron Beam Irradiation on the Microbial Growth and Qualities in Dried Squid

Heeyoung Shin ,  Jongkwan Ko ,  Yuhyun Ma 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Antioxidant Compounds and Antioxidant Activities of The Fermented Black Rice

Young-Hyun Kim ,  Young-Jun Lee ,  Da-Bin Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10