[P1-21] Change of the Volatile Organic Compounds from Irradiated Zanthoxylum schinifolium

Sung Lye Shim ,  Hye Young Seo ,  Keun Young Ryu 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

Analysis of Aroma Components from Zanthoxylum

Kyung-Mi Chang ,  Gun-Hee Kim

Food Science and Biotechnology

2008 .06

[P8-99] The Antioxidative and Immunomodulatory Effects of Zanthoxylum Schinifolium Extract

Yu-Jin Hwang ,  Bo-Ram Ko ,  Dong-Sik Pa 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

산초와 초피 잎의 화학성분

김정 ,  정창호 ,  배영일 외 1명

Food Science and Preservation

2000 .06

Phenolic Compounds and Anti-Wrinkling Activity of Ethanol Extracts from Seeds of Zanthoxylum schinifolium

Yang Suk Lee ,  Su Jeong Seo ,  Jeong Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

산초와 초피 잎의 항균활성

김정 ,  조영수 ,  서권일 외 2명

Food Science and Preservation

2000 .06

Antioxidant Activity according to Various Samples Extracted from Different Ethanol Solvents Conditions of Zanthoxylum Schinifolium Pericarp and Stem

Min Ju Ahn ,  Keon Hee Ko ,  Gyeong Hwan Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

한국산 초피와 산초의 화학성분

고영수 ,  한희자

한국식품과학회지

1996 .02

Volatile Compounds of Zanthoxylum piperitum A.P. DC.

Mi-Sook Chung

Food Science and Biotechnology

2005 .08

[P2-50] Enantiomeric Separation of Chiral Compounds of Zanthoxylum schinifolium Siebold & Zucc.

Sung Lye Shim ,  Hye Young Seo ,  Keun Young Ryu 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Oxidative Stability and Anti-Inflammatory Effect according to Pre-Treatment Conditions of Zanthoxylum schinifolium

Seon Jeong Kim ,  Sang Gon Kim ,  Yun Geun Kim 외 5명

한국약용작물학회 학술대회논문집

2019 .05

Identification of Volatile Compounds and Key Aroma Compounds of Andaliman Fruit (Zanthoxylum acanthopodium DC)

Ch ,  istofo ,  a Hanny Wijaya 외 6명

Food Science and Biotechnology

2002 .12

산초나무 열매로부터 살초활성 물질의 분리

김건우 ,  백정규 ,  김진석

한국잡초학회지

2005 .09

Antibacterial Activity of Essential Oils from Zanthoxylum piperitum A.P. DC. and Zanthoxylum schinifolium

Soo-Im Choi ,  Kyung-Mi Chang ,  Yong-Soo Lee 외 1명

Food Science and Biotechnology

2008 .02

Analysis of Volatile Compounds and Enantiomeric Separation of Chiral Compounds of Dried Sancho (Zanthoxylum schinifolium Siebold & Zucc)

Hye Young Seo ,  Sung Lye Shim ,  Keun Young Ryu 외 8명

Food Science and Biotechnology

2009 .02

Comparative Analysis of Volatile Flavor Compounds from Zanthoxylum pipperitum A.P. DC.

Kyung-Mi Chang ,  Gun-Hee Kim

Journal of Food Science and Nutrition

2008 .03

Vibrio parahaemolyticus에 대한 산초 추출물의 항균활성

김정순 ,  구경모 ,  정용현 외 2명

한국식품영양과학회지

2004 .03

산초(Zanthoxylum schinifolium) 추출물과 초피(Zanthoxylum piperitum) 정유의 꽁치과메기 산패 억제 효과

조성희 ,  권은혜 ,  오승희 외 1명

한국식품영양과학회지

2009 .12

Antioxidative Substance Isolated from the Leaf of Zanthoxylum schinifolium

Chang-Ho Jeong ,  Ki-Hwan Shim

Journal of Food Science and Nutrition

2008 .09