Optimizing Conditions for Extraction of Polyphenol in Zea mays L. Using Response Surface Methodology

Tae Hyeon Kim ,  Jin Kyu Kim ,  Young-Hee Kang 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Optimization of Microwave-assisted Extraction of Active Components from Chinese Quince using Response Surface Methodology

Teng ,  Hui ,  Ghafoo 외 3명

Applied Biological Chemistry

2009 .01

Optimization of Hot Water Extraction Conditions for Black Garlic by Response Surface Methodology

Min-Jung Kang ,  Hwan-Sik Yoon ,  Sung-Hun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Optimization of Deodeok Extraction Condition Using Response Surface Methodology

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Optimization of Extraction Conditions for Antioxidant Components Containing Curcuma longa (Turmeric) Leaves using Response Surface Methodology

Se ,  a Kim ,  Seok-Chun Ko 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of Ethanol Extraction Conditions for High-functionality of Black Garlic by Response Surface Methodology

Min-Hye Kwon ,  Soo-Jung Lee ,  Jae-Ran Kang 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Optimization of the Extraction Condition for Antioxidative Components of Gaeddongssuk (Artemisia annua L.) by Response Surface Methodology

Jae-Ran Kang ,  Soo-Jung Lee ,  Hyo-Jin Kwon 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P3-91] Optimization of Extraction Conditions from Salicornia herbacea Using Response Surface Methodology

Young-Jae Lee ,  Hae-Seop Kim ,  Jeong-Wook Pa 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Optimization of Extraction Conditions of Flammulina velutipes by Response Surface Methodology

In Ho Kim ,  Seong Ho Kim

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of Extraction Conditions of Lycopene from Autumn Olive Using Response Surface Methodology

Hee Sun Kang ,  Yun Jin Pack ,  Young Gwang Sun 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-37] Extraction Yield and Functional Properties of Citron Seed Extracts by Response Surface Methodology

Koan Sik Woo ,  Ji Young Jeong ,  In Guk Hwang 외 5명

한국식품영양과학회 학술대회발표집

2008 .10

Optimization of Anthocyanin Extraction using Organic Acid from Black Rice Bran by using Response Surface Methodology

You-Kyung Oh ,  Jetend ,  a Kuma 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

[P10-05] Optimization of the extraction conditions for the maximum physico-chemistry from Pleurotus eryngii using response surface methodology

Hyun-In Oh ,  Tae-Soo Lim ,  Gee-Dong Lee 외 1명

한국식품영양과학회 학술대회발표집

2005 .10

Optimization of Extraction Conditions of Sarcodon aspartus by Response Surface Methodology

Hye-Jin Lee ,  Sung Keun Jung ,  Min-Yu Chung 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

반응표면분석법을 이용한 마늘 열수추출조건의 최적화

이진만 ,  차태양 ,  김성호 외 3명

Food Science and Preservation

2007 .08

반응표면분석법을 이용한 차가버섯의 초음파 추출공정 최적화

김동연 ,  텅후이 ,  최용희

경북대농학지

2012 .01

Optimization of Extraction Conditions for Extract from Melanian snail with Garlic by Response Surface Methodology

Woo-Jae Jeong ,  Min-Jung Kang ,  Hwan-Sik Yoon 외 3명

한국식품영양과학회 학술대회발표집

2012 .10

[S10-1] Efficacy Evaluation on New Functional Ingredients or Components

O ,  an Kwon ,  Ji Yeon Kim 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

Optimization for Lactic Acid Fermentation Condition of Blueberry Using Response Surface Methodology

In-Ju Eom ,  In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2018 .10