[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

Sensory and Microbiological Qualities of Fresh-cut Vegetables Affected by a Combined Treatment of Aqueous Chlorine Dioxide and Ultraviolet-C

Ji Hye Lee ,  Ho Hyun Chun ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2012 .10

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

Effects of Aqueous chlorine Dioxide and Fumaric Acid on the Quality of Blueberries in Different Packaging during Storage

Seung Hun Jung ,  Seung Jong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries

Chun ,  Ho Hyun ,  Kang 외 3명

Applied Biological Chemistry

2013 .01

[P4-07] Effect of Chlorine Dioxide Treatment on the Qualities of Saury during Storage

Kyoung Ju Ku ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2006 .10

[P2-03] Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues

Kyu ,  i Kim ,  So Jeong Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

The Effect of Cultivated Regions of Chicory in Field on Chicory Root and Chicon in Korea

Hyuntaek Seo ,  Jaehee Won ,  Sinjae Jeon 외 1명

한국원예학회 기타 간행물

2008 .12

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung-Sook Chung 외 2명

Food Science and Biotechnology

2007 .12

[P4-21] Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage

Yun-Jung Kim ,  Sa-Uk Nam ,  Hyeon-Seok Chae 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

The Combined Effects of Aqueous Chlorine Dioxide, Fumaric Acid and Ultraviolet-C with Modified Atmosphere Packaging for Inactivating Microorganisms on Buckwheat Sprouts

Ho Hyun Chun ,  Seung Hun Jung ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2013 .11

Effects of Modified Atmosphere Packaging with Aqueous Chlorine Dioxide Treatment on the Quality and Shelf-life of Tomato (Lycopersicon esculentum Mill) during Storage

Jung Soo Kim ,  Young-Shik Kim ,  Jung-Soo Lee 외 1명

한국원예학회 학술발표요지

2012 .05

[P4-13] Microbial Safety and Qualities of Chlorine Dioxide Treated Saury during Storage

Sunkyoung Kim ,  Yuhyun Ma ,  Kyoungju Gu 외 3명

한국식품영양과학회 학술대회발표집

2005 .10

이산화염소수 처리에 의한 잔류농약 분해 효과

김규리 ,  송경빈

한국식품영양과학회지

2009 .05

[P5-18] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Populations in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Two Kinetic Models on the Inactivation of Food Pathogenic bacteria by Aqueous Chlorine Dioxide Treatment

Ji Hye Lee ,  Hyeon Jeong Song ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

Effect of Chlorine Dioxide (ClO₂) Treatment on Postharvest Quality of Grapes during Storage

Dau-Sung Chung ,  Eun-Ha Chang ,  Youn-Suk Lee

한국원예학회 기타 간행물

2006 .08

이산화염소수와 Ultraviolet-C 병합 처리에 따른 레드 치커리와 청경채의 저장 중 품질에 미치는 영향

김현진 ,  송현정 ,  송경빈

한국식품영양과학회지

2011 .02

[P4-13] Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste

Hee Young Shin ,  Yeon Ju Lee ,  Ju Yeon Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

토양재배시 질소 시비수준에 따른 Chicory의 생육 양상

박권우 ,  원재희 ,  장광호 외 1명

한국생물환경조절학회 학술발표논문집

1994 .11