Purification of Amyloid Beta Peptide-Induced Neurotoxicity Protector from Edible Plant against Alzheimer’s Disease

Bo R. Jang ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-26] Protective Effect of Phytochemical Extracts against Amyloid Beta Peptide-induced Oxidative Stress

Soo Jung Choi ,  Mi Jeong Kim ,  Yoon Kyung Kwon 외 5명

한국식품영양과학회 학술대회발표집

2005 .10

[P8-25] Purification of Protective Component against Amyloid Beta Peptide-Induced Neurotoxicity from Korean Plant Extracts

Yoon J Kim ,  Soo J Choi ,  Hye K Kim 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Memory Enhancing Effect of the Natural Plant against Amyloid Beta Peptide-Induced Neurotoxicity

Cho R. Kim ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P8-49] Antioxidative and Neuronal Protective Effects of Phytochemical against Amyloid Beta Peptide-induced Toxicity

Soo Jung Choi ,  Hong Yon Cho ,  Hye Kyung Kim 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Protective Effect of Gamma-Linolenic Acid on Amyloid β Peptides25-35 Induced Neurotoxicity

Hye ,  i Kim ,  Kumju Youn 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-08] Protective Effects of Phytochemical against Oxidative Stress-induced Neurotoxicity

Soo Jung Choi ,  Jae Kyeom Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-07] Amelioration of Amyloid Beta Peptide (Aβ)-Induced Oxidative Stress

Ju Hyun Lee ,  Soo Jung Choi ,  Mi Jeong Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

아밀로이드베타 펩타이드 유도성 신경세포독성에 대한 녹차 추출물의 보호 효과

김영인 ,  박정윤 ,  최수정 외 6명

Food Science and Preservation

2008 .10

[P8-50] Mitigative Effects of Plant Extract against Amyloid Beta Peptide-induced Learning and Memory Impairment

Jae K. Kim ,  Soo J Choi ,  Hye K. Kim 외 4명

한국식품영양과학회 학술대회발표집

2008 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Jung Kwon Lee ,  Hee-Guk Byun

한국식품영양과학회 학술대회발표집

2014 .10

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  JiYoon Lee 외 3명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from marine fish hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Ji-Won Lee ,  Dong-Kyu Yun ,  Jung Kwon Lee 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Protective Role of Sample W against Cognitive Dysfunction by Amyloid Beta Peptide in Mice

Yoon K. Kwon ,  Soo J. Choi ,  Hye K. Kim 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[P10-05] Protective Extracts from Gardenia jasminoides against Amyloid Beta Peptide-induced Oxidative Stress

Soo Jung Choi ,  Mi Jeong Kim ,  Hong Yon Cho 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-54] Ameliorative Effect of Plant Extracts against Oxidative Damage in Neural Cells by Amyloid Beta Peptide

Seung S. Paek ,  Soo J. Choi ,  Hong Y. Cho 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

Protection of phytoceramide against β-amyloid protein-induced neurotoxicity

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2013 .05

Corilagin Attenuates β-Amyloid-Induced Neurotoxicity in PC12 Cells

Kumju Youn ,  Hye ,  i Kim 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  Ji Yoon Lee 외 2명

한국수산과학회 양식분과 학술대회

2016 .05

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Han-Il Seo ,  Ji-Hyung Kim ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10