Antioxidant and Anti-Obesity Effects of Rosa rugosa Roots in 3T3-L1 Adipocytes

Da-Hye Choi ,  Joon-Hee Han ,  Keun-Hyung Yu 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Anti-Obesity Effects of Polygonum cuspidatum in 3T3-L1 Adipocytes

Da-Hye Choi ,  Joon-Hee Han ,  Keun-Hyung Yu 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-Obesity Effects of Kimchi Prepared with Different Solar Salt on 3T3-L1 Adipocytes

Eui-Seong Pa ,  k ,  Seung-Min Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Activity and Anti-obesity Effect of Sunchang Redone Mustard Sauce

Kyung Eun Moon ,  So Hyun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Obesity Effect of Extract from FCVG in 3T3-L1 Adipocytes

Seo Hyun Pa ,  k ,  Jae Gon Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Anti-obesity and anti-inflammation effects of Cudrania tricuspidata fruit vinegar in 3T3-L1 adipocyte

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Lactobacillus plantarum FH185 on the Reduction of Adipocyte Size and Gut Microbial Changes in Mice with Diet-induced Obesity

Pa ,  k ,  Sun-Young 외 6명

한국축산식품학회지

2015 .01

Antioxidant and Anti-adipogenic Activities of Esculetin in 3T3-L1 Adipocytes

Younghwa Kim ,  Junsoo Lee

한국식품영양과학회 학술대회발표집

2015 .08

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Effect of Brassica juncea Cultivated in Jeongseon using 3T3-L1 Adipocytes

Hee-Yeon Kwon ,  Sun-Il Choi ,  Xionggao Han 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

유산균 발효 다시마(Saccharina japonica) 분말이 첨가된 조미간장의 품질 특성

이인선 ,  송호수

한국수산과학회지

2018 .12

Change of Antioxidant Activity and Amino Acid Content of 5 Soy Sauces in Different Aging Time

Byong Won Lee ,  Hyun Tae Kim ,  Yu-Young Lee 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Potential Role of Adipocyte-Derived Exosome in Obesity-Mediated Insulin Resistance

Yujeong Kim ,  Ok-Kyung Kim

한국식품영양과학회 학술대회발표집

2020 .10

Tanshinone 1 prevents high fat diet-induced obesity through activation of brown adipocytes and induction of browning in white adipocytes

Dae Young Jung ,  Myeong Ho Jung

한국식품영양과학회 학술대회발표집

2022 .10

Laboratory Work for Health Functional Ingredients Evaluation

Taewon Kim

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity of Aerial parts of Adenophora triphylla extract in Mouse Adipocytes, 3T3-L1 Cells

Min Yeong Choi ,  Hye Jin Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Obesity Effect of Sodium Selenite in 3T3-L1 Adipocytes through the Inhibition of Epigenetic Regulatory Enzyme

Jae-In Lee ,  Seon Kyeong Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Neuroprotective effects of Gochujang Supplemented with Functional Ingredients

Sunghee Kim ,  Yunjeong Gwon ,  Jungeun Kim 외 11명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-diabetic, Anti-obesity and Antioxidant effect of Meretrix lusoria Protamex Hydrolysate in cultured L-6 Myocytes, 3T3-L1 Adipocytes and RIN-5F Cells

Ramak ,  ishna Chilakala ,  Min-Ju Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10