Anti-inflammatory activities of Red Ginseng and Scutellaria baicalensis complex on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Da Eun Lee ,  Ha Bin Kim 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory activities of Scutellaria baicalensis root extract on LPS-induced in RAW 264.7 cells

Ye Eun Lee ,  Hong Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Various carbohydrate sources influence flavonoids biosynthesis in hairy root cultures of Scutellaria baicalensi

Chang Ha Pa ,  k ,  Sang Un Pa 외 1명

한국약용작물학회 학술대회논문집

2015 .05

Neuroprotective Effect of Extracts of Scutellaria indica L. in in vivo models

Yujin Kim ,  Dool-Ri Oh ,  Donghyuck Bae 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Physiological Activities of Plant Mixture Including Scutellaria baicalensis

Soojung Lee ,  Mi Ja Chung

한국식품영양과학회 학술대회발표집

2024 .10

Influence of Different Carbohydrates on Flavonoid Accumulation in Hairy Root Cultures of Scutellaria baicalensis

Chang Ha Pa ,  k ,  Ye Eun Pa 외 4명

한국약용작물학회 학술대회논문집

2016 .05

Anti-Oxidative and Neuroprotective Activities of Multi-enzyme Hydrolysate from Scutellaria baicalensis

Heesoo Jeong ,  Mijoo Choi ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Flavonoids, an Overview: Chemical Structures, Dietary Sources, and Biological Properties

김주신

산업식품공학

2020 .01

LPS로 유도된 RAW264.7세포주에서 황금뿌리 물추출물의 항염증활성

이예은 ,  박홍진 ,  박충범 외 1명

한국식품과학회지

2021 .04

Anti-hyperuricemia effect of Scutellaria indica L. by inhibiting XOD activity : An in vivo and in vitro study

Dool-Ri Oh ,  YuJin Kim ,  Myung-A Jung 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Inhibitory Effect of Extracts of Scutellaria indica L. on NMDA Receptor-Mediated Signals in Rat Hippocampal Neurons

yujin Kim ,  Dong-Wook Lee ,  Sunoh Kim

한국식품영양과학회 학술대회발표집

2015 .08

Changes in Content of Baicalin of Scutellaria baicalensis by Extraction Solvents and EM Fermented extract

Jong-Hee Yoo ,  Hong-Jin Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Baicalein from Scutellaria baicalensis, a Novel BACE1 and AChE Inhibitor

Jin Han ,  Mi ,  a Jun

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Sodium Chloride on Flavone Biosynthesis and Antioxidant Activities in Hairy Root Culture of Scutellaria baicalensis

Jinsu Lim ,  Hyeon Ji Yeo ,  Kihyun Kim 외 4명

한국약용작물학회지

2025 .02

Skullcap (Scutellaria baicalensis) hexane fraction inhibits the permeation of ovalbumin and regulates Th1/2 immune responses

Da-Ae Kwon ,  Hee Soon Shin ,  Sun Young Jung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory, Typsin Activity and Antioxidant Effects of Pear, Malt, Jujube, Leonurus japonicus Houtt., Scutellaria baicalensis., and Those Mixtures

Soojung Lee ,  Yu Ra Bae ,  Hyo Eun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Total Flavonoid Content and Antioxidant, Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim ,  Tae In Han

한국식품영양과학회 학술대회발표집

2019 .10

Study of Flavonoid/Hydroxypropyl-β-Cyclodextrin Inclusion Complexes by UV-Vis, FT-IR, DSC, and X-Ray Diffraction Analysis

Ji-Sang Kim

Preventive Nutrition and Food Science

2020 .12

Improvement of Analytical Methods of Total Flavonoid from Health Functional Food

Sang Hyeok Sohn ,  Yoon Hee Choi ,  Se Yune Kim 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10