지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.8
- 수록면
- 213 - 222 (10page)
이용수
초록· 키워드
오류제보하기
Purpose: Coffee is the most frequently consumed food item in South Korea after rice and cabbage. Coffee contains various substances, including caffeine, cafestol, kahweol, chlorogenic acid, and many other known and unknown ingredients with some health benefits. Especially, cumulative evidence has shown that regular coffee use is associated with lower risk of type 2 diabetes, although limited and inconsistent data are available regarding metabolic syndrome. Methods: This study reviewed all available scientific and epidemiologic evidence on coffee consumption, metabolic syndrome, and the association between them. Most epidemiologic research regarding this association was of a cross-sectional design, and a few case-control and cohort studies were available. We conducted meta-analysis with 11 observational studies investigated in Europe, America, and Asia. Summary odds ratios (OR) were calculated using a random-effects model. Results: The overall OR of metabolic syndrome was 0.90 (95% Confidence Interval (CI), 0.81-0.99) for the highest category of coffee intake compared with the lowest intake category. These associations were stronger in populations of US and Europe (OR 0.84, 95% CI 0.76-0.94), whereas no association was observed in the Asian population (OR 1.00, 95% CI 0.81-1.23). Conclusion: The review results indicate that frequent coffee consumption may be beneficial to metabolic syndrome, but the association between coffee consumption and metabolic syndrome may differ by nations or continents.
목차
ABSTRACT
서론
연구방법
결과 및 고찰
References
참고문헌 (68)
참고문헌 신청
[학술지(정기간행물)] - Grigg D / 2002 / The worlds of tea and coffee : patterns of consumption / GeoJournal 57 (4) : 283 ~ 294
[인터넷자원] - International Coffee Organization / / Monthly coffee market report:August 2012
[보고서] - Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention / 2011 / Korea Health Statistics 2010: Korea National Health and Nutrition Examination Survey (KNHANES V-1)
[인터넷자원] - USDA'S Global Agriculture Information Network / / Coffee market brief update: Korea - Republic of (GAIN report number: KS1109)
[학술지(정기간행물)] - Ding M / 2014 / Caffeinated and decaffeinated coffee consumption and risk of type 2diabetes : a systematic review and a dose-response meta-analysis / Diabetes Care 37 (2) : 569 ~ 586
[인터넷자원] - International Coffee Organization / / Monthly coffee market report:August 2012
[보고서] - Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention / 2011 / Korea Health Statistics 2010: Korea National Health and Nutrition Examination Survey (KNHANES V-1)
[인터넷자원] - USDA'S Global Agriculture Information Network / / Coffee market brief update: Korea - Republic of (GAIN report number: KS1109)
[학술지(정기간행물)] - Ding M / 2014 / Caffeinated and decaffeinated coffee consumption and risk of type 2diabetes : a systematic review and a dose-response meta-analysis / Diabetes Care 37 (2) : 569 ~ 586
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UCI(KEPA) : I410-ECN-0101-2017-594-001146316