지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.8
- 수록면
- 354 - 365 (12page)
이용수
초록· 키워드
오류제보하기
Objectives: Studies that reported the association between diet quality/nutritional intake status and mortality have rarely used long-term follow-up data in Asian countries, including Korea. This study investigated the association between the risk of mortality (all-cause and cause-specific) and the diet quality/nutritional intake status using follow-up 12-year mortality data from a nationally representative sample of South Koreans.
Methods: 8,941 individuals who participated in 1998 and 2001 Korea Health and Nutrition Examination Surveys were linked to mortality data from death certificates. Of those individuals, 1,083 (12.1%) had died as of December, 2012. Cox proportional hazard models were used to estimate the relative risks of mortality according to the level of diet quality and intakes of major nutrients. Indicators for diet quality index and nutritional intake status were assessed using MAR (mean adequacy ratio) and energy and protein intake level compared with the 2010 Korean DRI.
Results: Higher diet quality/nutritional intake status were associated with lower mortality; the mortality risk (95% confidence interval) from all-cause of lowest MAR group vs highest was 1.66 (1.27 to 2.18) among ≥ 30 year old, and 1.98 (1.36 to 2.86) among 30~64 year old individuals. Those with below 75% of energy and protein intake of Korean DRI had higher mortality risks of all-cause mortality compared to the reference group. Diet quality/nutritional intake status was inversely associated with mortality from cardiovascular diseases and cancer.
Conclusions: Poor Diet quality/nutritional intake status were associated with a higher risk of mortality from all-cause and mortality from cardiovascular diseases and cancer among South Korean adults.
Methods: 8,941 individuals who participated in 1998 and 2001 Korea Health and Nutrition Examination Surveys were linked to mortality data from death certificates. Of those individuals, 1,083 (12.1%) had died as of December, 2012. Cox proportional hazard models were used to estimate the relative risks of mortality according to the level of diet quality and intakes of major nutrients. Indicators for diet quality index and nutritional intake status were assessed using MAR (mean adequacy ratio) and energy and protein intake level compared with the 2010 Korean DRI.
Results: Higher diet quality/nutritional intake status were associated with lower mortality; the mortality risk (95% confidence interval) from all-cause of lowest MAR group vs highest was 1.66 (1.27 to 2.18) among ≥ 30 year old, and 1.98 (1.36 to 2.86) among 30~64 year old individuals. Those with below 75% of energy and protein intake of Korean DRI had higher mortality risks of all-cause mortality compared to the reference group. Diet quality/nutritional intake status was inversely associated with mortality from cardiovascular diseases and cancer.
Conclusions: Poor Diet quality/nutritional intake status were associated with a higher risk of mortality from all-cause and mortality from cardiovascular diseases and cancer among South Korean adults.
목차
ABSTRACT
서론
연구대상 및 방법
결과
고찰
요약 및 결론
References
참고문헌 (41)
참고문헌 신청
[인터넷자원] - Statistics Korea / / 2014 Cause of death statistics
[학술지(정기간행물)] - Kim HR / 2013 / Nutrition transition and shiting diet linked noncommunicable diseases and policy issues / Health Welf Policy Forum 198 : 27 ~ 37
[학술지(정기간행물)] - 오인환 / 2011 / 한국인의 질병부담 / 대한의사협회지 54 (6) : 646 ~ 652
[보고서] - World Health Organization / 2003 / Diet, nutrition and the prevention of chronic diseases
[인터넷자원] - World Health Organization / / Draft action plan for the prevention and control of noncommunicable diseases 2013-2020
[학술지(정기간행물)] - Kim HR / 2013 / Nutrition transition and shiting diet linked noncommunicable diseases and policy issues / Health Welf Policy Forum 198 : 27 ~ 37
[학술지(정기간행물)] - 오인환 / 2011 / 한국인의 질병부담 / 대한의사협회지 54 (6) : 646 ~ 652
[보고서] - World Health Organization / 2003 / Diet, nutrition and the prevention of chronic diseases
[인터넷자원] - World Health Organization / / Draft action plan for the prevention and control of noncommunicable diseases 2013-2020
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .10
-
Association between dietary sodium intake and disease burden and mortality in Koreans between 1998 and 2016: The Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2020 .10
-
An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study
Nutrition Research and Practice
2018 .06
-
메타회귀분석 및 인공위성-재분석 자료를 이용한 전국 고해상도 고온-사망 위험도 소지역 추정
한국기후변화학회지
2024 .12
-
The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES
Nutrition Research and Practice
2025 .02
-
The association between dietary fiber intake and all-cause mortality and cardiovascular disease mortality in patients with stroke: a retrospective cohort study of NHANES
Nutrition Research and Practice
2025 .02
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
Trends in energy intake among Korean adults, 1998-2015 : Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice
2017 .04
-
A multi-state model approach for risk analysis of pensions for married couples with consideration of mortality difference by marital status
CSAM(Communications for Statistical Applications and Methods)
2021 .11
-
2012년~2013년 국민건강영양조사 자료를 이용한 중년 남성의 단백질섭취비와 섭취패턴에 따른 대사증후군 위험도 비교
대한지역사회영양학회지
2016 .08
-
An association between diet quality index for Koreans (DQI-K) and total mortality in Health Examinees Gem (HEXA-G) study
Nutrition Research and Practice
2018 .06
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
Association of added sugar intake with all-cause and cardiovascular disease mortality: a systematic review of cohort studies
Nutrition Research and Practice
2022 .05
-
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Clinical Nutrition Research
2015 .01
-
Analysis of cause-of-death mortality and actuarial implications
CSAM(Communications for Statistical Applications and Methods)
2019 .11
-
한국인의 콜레스테롤 섭취 현황 : 국민건강영양조사 제6기(2013-2015) 자료를 이용하여
대한지역사회영양학회지
2017 .12
-
Food and nutrient intake in pregnant women with singletons or multiples and post-delivery changes in intake in Korea: an observational study
대한지역사회영양학회지
2025 .02
-
Regional differences in protein intake and protein sources of Korean older adults and their association with metabolic syndrome using the 2016–2019 Korea National Health and Nutrition Examination Surveys: a cross-sectional study
대한지역사회영양학회지
2024 .06
-
Study of age specific lung cancer mortality trends in the US using functional data analysis
CSAM(Communications for Statistical Applications and Methods)
2021 .03
-
대구 지역 중학생들의 식습관에 따른 영양소 섭취 상태
과학논집
2015 .02
이 논문의 저자 정보
이 논문과 함께 이용한 논문
오곡밥이 인체에 미치는 영양학적 고찰
고은희
한국엔터테인먼트산업학회 학술대회 논문집
2016
.11
우리나라 성인의 한식 섭취율에 따른 다량영양소 및 항산화 비타민 섭취현황 : 2007~2012년 국민건강영양조사 자료를 이용하여
김성아
,
전신영
,
홍은주
외 1명
Journal of Nutrition and Health
2016
.10
우리나라 성인의 비타민 A 섭취현황 : 2007~2012년 국민건강영양조사 자료를 이용하여
김성아
,
전신영
,
정효지
Journal of Nutrition and Health
2016
.08
춘천지역 남녀 대학생들의 영양소 섭취 상태
김윤선
,
김복란
한국식품영양과학회지
2015
.12
서울 일부지역 여자 노인들의 가구유형에 따른 영양소 섭취실태 및 식사의 질 평가
이연주
,
권민경
,
백희준
외 1명
Journal of Nutrition and Health
2015
.06
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-594-001126067