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사회과학
자연과학
공학
의약학
농수해양학
예술체육학
복합학
DBpia AI
AI 에이전트
AI 아이디어
AI 리더
AI 뷰어
Citeasy
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커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2016.9
- 수록면
- 519 - 538 (20page)
이용수
초록· 키워드
Menu labeling initiative is a legal policy as an intervention to reduce obesity and related chronic diseases, by offering nutritional information of menus in restaurants. The purpose of the study is to determine the relations between health beliefs and behavioral intention to use menu labels in restaurants. An online, self-administered survey was distributed for data collection. The sample of the study consisted of restaurant customers who experienced menu labeling in restaurants in three months at the time of the survey. The findings from the study showed that as the respondents who are male and get older, they tend to have higher levels of health beliefs. The groups of respondents with higher levels of health-consciousness had higher levels of health beliefs than those with lower levels of health-consciousness. Also, the groups of respondents with higher levels of health beliefs had higher levels of intentions to use menu labeling than those with lower levels of health beliefs. Pearson correlation coefficients revealed that positive correlations existed between the health beliefs and intention to use menu labels in the restaurants. The study findings were discussed with implications.
#외식 영양표시(Menu Labeling)
#건강신념(Health belief)
#이용의도(Behavioral Intention)
#건강관심도(Health-consciousness)
상세정보 수정요청해당 페이지 내 제목·저자·목차·페이지정보가 잘못된 경우 알려주세요!
목차
- Abstract
- I. 서론
- II. 이론적 배경
- Ⅲ. 연구방법
- Ⅳ. 연구결과
- IV. 결론
- 참고문헌
참고문헌
참고문헌 신청최근 본 자료
UCI(KEPA) : I410-ECN-0101-2017-323-001351803
