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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.21 No.4
- 발행연도
- 2016.12
- 수록면
- 297 - 309 (13page)
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초록· 키워드
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Around the world, fermentation of foods has been adopted over many generations, primarily due to their commercial significance with enriched flavors and high-profile nutrients. The increasing application of fermented foods is further promoted by recent evidence on their health benefits, beyond the traditionally recognized effects on the digestive system. With recent advances in the understanding of gut-brain interactions, there have also been reports suggesting the fermented food’s efficacy, particularly for cognitive function improvements. These results are strengthened by the proposed biological effects of fermented foods, including neuroprotection against neurotoxicity and reactive oxygen species. This paper reviews the beneficial health effects of fermented foods with particular emphasis on cognitive enhancement and neuroprotective effects. With an extensive review of fermented foods and their potential cognitive benefits, this paper may promote commercially feasible applications of fermented foods as natural remedies to cognitive problems.
목차
ABSTRACT
INTRODUCTION
EVALUATION OF NEUROPROTECTION AND COGNITIVE FUNCTION
THE EFFECTS OF FERMENTED FOODS ON COGNITIVE FUNCTION
POTENTIAL MECHANISMS OF FERMENTED FOODS
CONCLUSION
REFERENCES
참고문헌 (95)
참고문헌 신청
[단행본] - Hutkins RW. / 2008 / Microbiology and technology of fermented foods / Blackwell Publishing : 15 ~ 66
[학술지(정기간행물)] - Wang HY / 2011 / Bioactivity enhancement of herbal supplements by intestinal microbiota focusing on ginsenosides / Am J Chin Med 39 : 1103 ~ 1115
[학술지(정기간행물)] - Lee JH / 2012 / Fermentation of traditional medicine : present and future / Orient Pharm Exp Med 12 : 163 ~
[학술지(정기간행물)] - Sekirov I / 2010 / Gut microbiota in health and disease / Physiol Rev 90 : 859 ~ 904
[학술지(정기간행물)] - Foster JA / 2013 / Gut-brain axis : how the microbiome influences anxiety and depression / Trends Neurosci 36 : 305 ~ 312
[학술지(정기간행물)] - Wang HY / 2011 / Bioactivity enhancement of herbal supplements by intestinal microbiota focusing on ginsenosides / Am J Chin Med 39 : 1103 ~ 1115
[학술지(정기간행물)] - Lee JH / 2012 / Fermentation of traditional medicine : present and future / Orient Pharm Exp Med 12 : 163 ~
[학술지(정기간행물)] - Sekirov I / 2010 / Gut microbiota in health and disease / Physiol Rev 90 : 859 ~ 904
[학술지(정기간행물)] - Foster JA / 2013 / Gut-brain axis : how the microbiome influences anxiety and depression / Trends Neurosci 36 : 305 ~ 312
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UCI(KEPA) : I410-ECN-0101-2017-594-002040499