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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Trans-Disciplinary Research Approach for Nutritional Management of the Patients with Cancer
한국식품영양과학회 학술대회발표집
2022 .10
Nutritional Management for Sarcopenia
한국식품영양과학회 학술대회발표집
2020 .10
Integration of dietary-clinical-genomic multi-information for nutritional rehabilitation of patients with cancer
한국식품영양과학회 학술대회발표집
2024 .10
Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)
한국식품영양과학회 학술대회발표집
2020 .10
The Trends and the Nutritional Ingredients of Medical Food
한국식품영양과학회 학술대회발표집
2018 .10
Nutritional Epidemiological Study on Diet Effective for Frailty Prevention among Community-Dwelling Japanese
한국식품영양과학회 학술대회발표집
2022 .10
Effects of a cancer prevention education program on elementary school students’ knowledge, attitude, self-efficacy, and intentions in South Korea
Epidemiology and Health
2019 .01
Diet and colorectal cancer development: A life course approach for effective prevention
한국식품영양과학회 학술대회발표집
2024 .10
Animal Models in Cancer Research : Application in Chemotherapy and Cancer Prevention Targeting IGF-1R Signaling
한국식품영양과학회 학술대회발표집
2015 .08
Effects of protein-enriched nutritional support on skeletal muscle mass and rehabilitative outcomes in cancer patients
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Nutritional Composition of the Major Korean Soybean Varieties
한국식품영양과학회 학술대회발표집
2018 .10
Evaluation of nutritional value in plant-based canned tuna products
한국식품영양과학회 학술대회발표집
2022 .10
Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly
한국식품영양과학회 학술대회발표집
2017 .10
Healthy eating and beyond: multifaceted insights into cancer prevention
한국식품영양과학회 학술대회발표집
2023 .10
Nutritional Composition Characteristics of Ginseng Based on Cultivation Regions and Processing Methods
한국식품영양과학회 학술대회발표집
2023 .10
Applications of multi-omics approaches to nutritional sciences
한국식품영양과학회 학술대회발표집
2023 .10
Nutritional Compositions and Physiological Activities of Different Types Rice Cultivars
한국식품영양과학회 학술대회발표집
2017 .10
Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties
한국식품영양과학회 학술대회발표집
2018 .10
Environmental Impact on the Nutritional Compositions of Rice Varieties Cultivated in the Different Locations
한국식품영양과학회 학술대회발표집
2017 .10
Change of Nutritional Components in Spinach by Various Treatment Conditions
한국식품영양과학회 학술대회발표집
2016 .10
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