Protective effect of Ganjang (soy sauce) on Dextran Sulfate Sodium (DSS)-included colitis in mice

Hyeon-Ji Lim ,  Ha-Rim Kim ,  In-Sun Pa 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of cinnamic acid on dextran sulfate sodium-induced colitis in mice

Soyeon Hong ,  Chu Won Nho ,  Gyhye Yoo

한국식품영양과학회 학술대회발표집

2022 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01

Protective Effect of Traditional Korean Fermented Soybean Food (Doenjang) on a Dextran Sulfate Sodium-induced Colitis Mouse Model

Myeong Seon Ryu ,  Su-Ji Jeong ,  Gwangsu Ha 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Silk Worm Extract Attenuates Dextran Sodium Sulfate-Induced Colitis in BALB/c Mice

Dae Seong Choi ,  Gyeong Hee Lee ,  Jung Ae Kang 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Plum prevents Intestinal and Hepatic Inflammation in the Acute and Chronic Models of Dextran Sulfate Sodium-Induced Mouse Colitis

Hyun-Jin Kim ,  Yejin Sim ,  Dong-Ha Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Amomi Fructus Extract Improves Dextran Sulfate Sodium-Induced Colitis in C57BL/6 mice

Hyeon-Ji Song ,  Young In Kim ,  Gun-Dong Kim 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Ellagic acid prevented dextran sodium sulfate-induced colitis, liver, and brain injury

Dong-Ha Kim ,  Ji-Su Kim ,  Moon-Chang Beak 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of the Effects of Casein, Whey, and Soy Protein on Protein Bioavailability and Bone Mineral Density in Sprague Dawley Rats

Gyu ,  i Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Plum-derived nanovesicles alleviates intestinal inflammation through microbiome changes in dextran sulfate sodium-induced mouse colitis

Hyun-Jin Kim ,  Yejin Sim ,  Dong-Ha Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Preventive Effects of Polysaccharide Isolated from Saururus chinensis on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model

Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2024 .10

Improvement Effects of Pectic Polysaccharide Isolated from Turmeric on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model

Eun Hye Choi ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2022 .10

Effect on health from consumption of meat and meat products

Da Young Lee ,  Seung Yun Lee ,  Cheo 외 4명

한국축산학회지

2021 .09

Technical requirements for cultured meat production: a review

Sivasub ,  amanian Ramani ,  Deunsol Ko 외 9명

한국축산학회지

2021 .01

The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndromes

Ahmad ,  Muhammad Ijaz ,  Ijaz 외 5명

Food science of animal resources

2020 .01

국내 육가공 산업의 현황과 전망

김형상 ,  진구복

식품과학과 산업

2018 .09

Sustainable Supply of Plant/Cell-Based Alternative Meats by Geometric Transformation

Jin-Kyu Rhee

한국식품영양과학회 학술대회발표집

2021 .10

Ellagic acid ameliorates dextran sodium sulfate-induced colitis in mouse through antioxidative and anti-inflammation activity in gut-liver-brain axis

Dong-Ha Kim ,  Ji-Su Kim ,  Yejin Sim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

An Insight of Meat Industry in Pakistan with Special Reference to Halal Meat: A Comprehensive Review

Sohaib ,  Muhammad ,  Jamil 외 2명

한국축산식품학회지

2017 .01

Improvement Effects of Pectic Polysaccharide Isolated from Citrus reticulata on Dextran Sulfate Sodium-Induced Ulcerative Colitis Mice Model

Tae Eun Kim ,  Kwang-Soon Shin

한국식품영양과학회 학술대회발표집

2023 .10