뽕나무 버섯균에 의한 꾸지뽕 열매의 액체발효 중 영양성분 및 생리활성 성분의 변화

김대운 ,  김태영 ,  김영회 외 1명

Food Science and Preservation

2022 .04

Gastrodin Content of Frozen Chonma Thawed with Steam

Je Hun Choi ,  Byung Ju Lee ,  Yong Rae Cho 외 3명

한국약용작물학회 학술대회논문집

2022 .10

Immunomodulatory effect of Cudrania tricuspidata leaf extract on mouse model

Seung-Jin Yoo ,  Kwontack Hwang

한국식품영양과학회 학술대회발표집

2022 .10

천마의 젖산발효에 따른 이취성분 및 Parishin 유도체의 변화

송영은 ,  이인석 ,  송은주 외 7명

한국식품영양학회지

2017 .10

Macrophage Protection Effects of Polysaccharides Extracted from Cudrania tricuspidata Fruits

Eui-Baek Byun ,  Kwangwook Kim ,  Hyun Jung Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Chemical and Biological Characterization of Fermentation Extract from Cudrania tricuspidata Bureau

Geon-Ung Jo ,  Da-In Kim ,  Su-Bin Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidative Activity of the Water Extracts from the leaf, Fruits and 3mix of Cudrania tricuspidata Bureau

Young-Min Goo ,  Keonhee Ko ,  Kyeongyeol Oh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Cudrania tricuspidata Leaf Extract Attenuates Skeletal Muscle Atrophy in C57BL/6J Mice Through the Regulation of Protein Turnover

Hye ,  in Lee ,  Hyo-Jeong Lim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

An Extract of Cudrania tricuspidata Alleviates Symptoms of Functional Dyspepsia: Multicenter, Randomized, Double-Blind, Placebo-Controlled Study

Jinyoung Shin ,  Joo Yun Kim ,  Jung-Lyoul Lee 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Cytoprotective effect of polysaccharides extracted from Cudrania tricuspidata against chemotherapeutic agents (cisplatin)-induced cell death in macrophages

Eui-Baek Byun ,  Ha-Yeon Song ,  Jeong Moo Han 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Effect of Cudrania tricuspidata Leaf Extracts on Skeletal Muscle Atrophy through the PI3K/Akt Pathway in L6 Myotubes

Hye ,  in Lee ,  Hyo-Jeong Lim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

뽕나무(Morus alba)와 꾸지뽕나무(Cudrania tricuspidata)의 부위에 따른 항산화 활성 및 3T3-L1세포 지방축적 억제 효과

김건희 ,  김은향

한국식품영양학회지

2019 .01

Enhancement of Active Substance and Effect of Physiological Activity on Fermentation of Cudrania tricuspidata

Hyun-Woo Kim ,  Geon-Ung Jo ,  JI-Hyun Eo 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

In Vitro Anti-Obesity Effect of 4-Hydroxybenzoic acid from Cudrania tricuspidata

Jun-Hui Choi ,  Se-Eun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Inflammatory Effects of Cudrania tricuspidata Fruits Vinegar in RAW264.7 Mouse Macrophage Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Development of decomposition products of silkworm fed with Cudrania tricuspidata leaves for improvement of vascular health

Jae-Hwan Choi ,  Min-Ji Nam ,  Ga-Hee Ryu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits

Yi-Eun Kim ,  Eun-Ji Cho ,  Jeong-hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10