Acute Oral Toxicity Test of Crude Antifungal Compounds Produced by Bacillus subtilis SN7 in Rats

Hae Choon Chang ,  Sang Bum Koh ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Genotoxicity Study of Crude Antifungal Compounds Produced by Bacillus subtilis SN7 Isolated from Meju

Hae Choon Chang ,  Sang Bum Koh ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2016 .10

Acute and Subacute Oral Toxicity Evaluation of Crude Antifungal Compounds Produced by Lactobacillus plantarum HD1 in Rats

Hee-Kyoung Son ,  Hae-Choon Chang ,  Jae-Joon Lee

Preventive Nutrition and Food Science

2015 .09

2-Week Repeated Dose Oral Toxicity Study of Fermented Soybean (Natto) in Rats

Je-Hein Kim ,  Woong-Soo Kim ,  Ju-Hong Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

A 13-Week Repeated Dose Oral Toxicity Study on a Water Extract of Artemisia Annua in SD Rats

Jeong Eun Lee ,  Youn Ho Shin ,  Min Pa 외 8명

한국식품영양과학회 학술대회발표집

2019 .10

시설상추에 대한 Bacillus subtilis S37-2의 처리효과

허재영 ,  이영한 ,  김민근 외 5명

한국토양비료학회 학술발표회 초록집

2016 .03

A 13-Week Repeated Dose Toxicity Study of Gelidium elegans in Sprague-Dawley Rats by Daily Oral Administration

Kippeum Lee ,  Jia Choi ,  Su-Jung Ryu 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

양송이 배지로부터 분리된 Bacillus subtilis NO12의 특성

김혜수 ,  박현영 ,  이찬중 외 2명

한국버섯학회지

2017 .01

근권토양에서 분리된 Bacillus subtilis subsp.의 길항능력 평가

이영돈 ,  이찬규 ,  주진호

한국토양비료학회 학술발표회 초록집

2016 .10

느타리버섯 수확후배지로부터 분리한 Bacillus subtilis CA105의 특성

김혜수 ,  김철환 ,  권현숙 외 3명

한국버섯학회지

2015 .01

Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis

Ji-Yun Jeong ,  Hee-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Evaluation of in vitro potential of Bacillus subtilis KCTC1326 for antibacterial activity

Ji-Yoon Pa ,  k ,  Ji-Su Kim 외 6명

한국수산과학회 양식분과 학술대회

2022 .10

Development of Manufacturing Technology of Bacillus subtilis Spores for Long-term Storage

Jun-Gu Kwak ,  Hyunbin Seong ,  Nam Soo Han

한국식품영양과학회 학술대회발표집

2017 .10

Acute Oral and Dermal Toxicity / Pathogenicity Studies of NOFUNGS^TM in SD Rats

Bo-Kyung Kim ,  Yeon-Gyu Moon ,  Yeon-Ji Um 외 7명

한국농약과학회 학술발표대회 논문집

2015 .10

Single- and Repeated-dose Oral Toxicity Tests of Saline Ground Water in ICR Mice

Min Hee Hwang ,  Yong Hun Joo ,  Hye 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation of Bacillus subtilis SCM688 Having Antioxidant Activity and Analysis of Characterization

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Fermentation Characterization of Mulberry Leaf using Bacillus subtilis

Seung-Ho Seo ,  Seong-Eun Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Quantitative analysis of Bacillus subtilis S37-2, a Biocontrol Agent in Three Different Soil Textures

Seyoung Baek ,  Inyoung Noh ,  Du Man Yoo 외 4명

한국농약과학회 학술발표대회 논문집

2015 .10

Screening of Biogenic Amines Non-producing Bacillus subtilis SCM121 and Its Characterization Analysis

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08