Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Protective Effects of Flavone Luteolin on Obese Sarcopenia in Mice with High-fat Diet-induced Obesity

Ji-Won Kim ,  Yiqi Pei ,  Su-Kyung Shin 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Methods comparison for improving cholesterol analytical method

So Hee Jung ,  You Mi Han ,  Na Young Yoon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-obesity Effect of Fermented Rice Bran Powder by Weissella koreensis DB1 on High-fat and High-cholesterol Diet-induced Obese Mice

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

New Perspectives on Cholesterol Reducing Probiotics

Byong Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Stachys sieboldii Miq Root Powder on Anti-Obesity and Cholesterol-Lowering Effects in Rats Fed a High Fat-High Cholesterol Diet

Jae Joon Lee

한국식품영양과학회 학술대회발표집

2017 .10

건조 방법에 따른 환삼덩굴 추출물 중 Luteolin 유도체의 함량 변화

이경인 ,  표병식 ,  최철희

한국약용작물학회지

2023 .12

The Anti-Obesity Effect of Extract of Dandelion (Taraxacum Platycarpum) Containing High Luteolin Supplementation in High-Fat Diet-Induced Obese Mice

So Young Kim ,  Myung-Sook Choi ,  Bo Ra Choi 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans

E ,  ic B-M Dali ,  i 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory Effects of Dietary Glucosinolates on High Fat/Cholesterol Diet-Induced C57BL/6 Mice-Induced Spleen Inflammation

Min-Hee Gwon ,  HyunJi Gu ,  Sang-Min Kim 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets

Ryota Hosomi ,  Hayato Maeda ,  Yuki Ikeda 외 4명

Preventive Nutrition and Food Science

2017 .06

Effects of Portulaca oleracea L. Extract on Hepatic Cholesterol Metabolism and AMPK/MicroRNA-33/34a Pathway in Rats Fed a High-Cholesterol Diet

Yunji Lee ,  Mak-Soon Lee ,  Sojeong Jang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016

Yan Qin ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The radish extract ameliorate atherosclerosis in high cholesterol diet-induced ApoE KO mice

Hye-Jeong Hwang ,  Kyung-A Hwang ,  Yu-Jin Hwang 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Determination of luteolin 7-glucuronide in Perilla frutescens (L.) Britt. leaf extracts from different regions of China and South Korea and its cholesterol-lowering effect

Zhaoyang Wu ,  Sang Youn Lee ,  Beom Goo Kang 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Phase II Enzymes Activities of Luteolin and Luteolin-7-O-Glucoside Against GalN/LPS Induced Hepatitic ICR Mice

Chung-Mu Pa ,  k ,  Yeon-A Son 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of fermented Momordica charantia extract in high fat high cholesterol diet-fed mice

Heewon Moon ,  Jisu Lee ,  Jihye Lee 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Biological activity of flavonoids from Sonchus brachyotus

Jeong Min Lee ,  Mi-Jin Yim ,  김현수 외 4명

Fisheries and Aquatic Sciences

2021 .12

Protective Effects of Phenethyl Isothiocyanate on Adipose Tissue of High Fat/Cholesterol Diet-Induced C57BL/6 Mice

Min-Hee Gwon ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2020 .10