Quality Characteristics of the Natural Taste Kamaboko using Pufferfish Lagocephalus wheeleri

Byung-Soo An ,  Byeong-Gyun Kim ,  Jun-Hyun Cho 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

인도산 참복과(Tetraodontidae) 어류 3종의 형태 기재

한경호 ,  백정익 ,  신임수 외 4명

한국수산과학회지

2017 .02

Development of Repeatable Measuring Apparatus for Texture of Surimi Gels

Won Byong Yoon ,  Hwabin Jung ,  Jae W. Pa 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Functional Characteristics of Freeze-Dried Surimi Powder Using Domestic Croaker

Seung Eun Lee ,  Seo Hyun Choi ,  Jeong Hyen Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Characteristics of Fried-fish Snacks with Different Types of Surimi

Jiyeon Chae ,  Suengmok Cho

한국수산과학회 양식분과 학술대회

2020 .07

Consumer Evaluation of Acceptability of Commercial Surimi Products, Eomuk

Yoonkyung Choi ,  Minsoo Kim ,  Jiyun Yang 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Gel Textural Properties of Surimi (Fish-meat) Prepared from Various Cultured Fishes

Hyung Kwang Kim ,  Myeong Sook Kwon ,  Ya Gao 외 7명

한국식품영양과학회 학술대회발표집

2015 .08

Surimi digest from Paralichthys olivaceus downregulates apoptotic signals in AAPH-induced oxidative stress; in vitro and in vivo model study Surimi digest from Paralichthys olivaceus, potential anti-oxidant in AAPH-induced oxidative stress; in vitro and in vivo model study

Hyun-Soo Kim ,  Jae-Young Oh ,  You-Jin Jeon

한국수산과학회 양식분과 학술대회

2019 .05

Surimi digest from Paralichthys olivaceus; Protection against AAPH-induced oxidative stress via the regulation of apoptotic signals in in vitro and in vivo conditions

Thilina U. Jayawa ,  dena ,  Jae-Young Oh 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Comparison of Larger Beer Taste Using Taste Sensing System

Sang Sook Kim ,  Mi ,  an Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Taste Supplementation of Low-Salinity Kimchi

이기의 ,  정하율

산업식품공학

2021 .11

Taste Characteristics of Water Filtered by Various Filter System Using Electronic Taste Analyzer

Min Seo Han ,  Mi ,  an Kim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

What is a Taste and Flavor?

Bongsoo Noh

한국식품영양과학회 학술대회발표집

2016 .10

Influence of Adding Recovered Protein from Processing Wastewater on the Quality of Mechanically Separated Chicken Meat Surimi Like-Material

Co ,  tez-Vega ,  William Renzo 외 10명

한국축산식품학회지

2017 .01

Taste Sensing System을 이용한 밥맛 측정

곽지은 ,  이점식 ,  윤미라 외 3명

한국국제농업개발학회지

2015 .01

The Taste for Health: Extraoral Bitter Taste Receptors as New Targets for Functional Foods

Gab ,  iella Mo ,  ini

한국식품영양과학회 학술대회발표집

2020 .10

Taste Education Case Studies in France and Food Consciousness in Japan, Insight of the Culinary Identity from Taste of Umami

Hyun-Sook Kim

한국식품영양과학회 학술대회발표집

2016 .10

Taste Characteristics of Commercial Low-Salinity Kimchi

이기의 ,  정하율

산업식품공학

2020 .01

중국 공자 이전의 미학사상에 대한 인식 연구

장종원

수산해양교육연구

2022 .10

The Current Status of Taste Education and Exploring the Possibility of Dietary Education

Hyun-Joo Kim

한국식품영양과학회 학술대회발표집

2016 .10