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자료유형
학술대회자료
저자정보
(Chonnam National University) (Chonnam National University) (Chonnam National University) (Chonnam National University) (Chonnam National University) (Chonnam National University) (Chonnam National University) (World Institute of Kimchi) (Korea Basic Science Institute) (Chonnam National University)
저널정보
한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2016 한국수산과학회 KOFFST International Conference
발행연도
수록면
212 - 212 (1page)

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초록· 키워드

In this study, the antiviral activity of three compounds (allicin, capsaicin, quercetin) present in traditional Kimchi in Korea was evaluated against influenza A virus A/PR/08/34 (H1N1) using MDCK cells. CCK8 assay was applied for determining the anti- influenza A virus (IAV) effects of components. According to the results, quercetin revealed the highest anti IAV activity among these tested compounds. Also, pre-treatment and periodic treatment with quercetin were compared. The periodic-treatment showed higher cell viability than pre-treatment (87.5% and 65.7%, respectively) of the mock cells. Based on plaque assay, periodic treatment markedly reduced the viral titer by 1.3-log fold compared to the mock cell. Using FACS analysis, the percentage of live cells in the periodic-treated samples (76.2%) pre-treated (69.7%) were significantly higher than mock sample (44.4%). Cell morphology was also evaluated using FDA/PI staining, in which the cell shrink ... 전체 초록 보기
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UCI(KEPA) : I410-ECN-0101-2017-529-002290247