Synthesis of Indium Oxide Nanocrystals Capped by Benzoic Acid via Ligand Exchange Process

Hien-Thu Pham ,  Ye-Seul Kim ,  Hyun-Dam Jeong

한국진공학회 학술발표회초록집

2015 .02

Sorbic acid, benzoic acid and propionic acid contents of aquatic products distributed in Korean market

장광주 ,  김단비 ,  유미영 외 1명

한국분석과학회 학술대회

2018 .11

Trends in Korean parents" perceptions on food additives during the period 2014–2018

Hee-Jin Kang ,  Suna Kim ,  Jeong-Weon Kim

Nutrition Research and Practice

2021 .06

Trends in Korean parents" perceptions on food additives during the period 2014–2018

Hee-Jin Kang ,  Suna Kim ,  Jeong-Weon Kim

Nutrition Research and Practice

2021 .06

Frozen Hydrogen Peroxide and Nitrite Solution: The Acceleration of Benzoic Acid Oxidation via the Decreased pH in Ice

Ahn ,  Yong-Yoon ,  Kim 외 1명

극지연구소 초록집

2023 .07

Establishment of Analytical Method of Fatty Acid on Pet Food

Hyeong-Wook Jo ,  Soo-Young Kang ,  Soo-Young Kang 외 10명

한국분석과학회 학술대회

2024 .11

2015년 식품 및 식품첨가물 생산실적

포장계

2016 .01

The development of simultaneous analytical method for vitamin A and E in foods and health functional foods

Do-Yeon Lee ,  Eun Mi Seo ,  Min Hee Kim 외 3명

한국분석과학회 학술대회

2019 .05

Recent analytical technologies for foods and consumer products safety issues

Kyung Hoon Cha

한국분석과학회 학술대회

2017 .11

Development of analytical methods of glutamic acid from health functional food of Poly gamma glutamic acid

Jae Myoung Oh ,  Sung Hye Lee ,  Ji An Kim 외 9명

한국분석과학회 학술대회

2015 .11

Analytical Method Development of Residual Pesticides with MS/MS for Safety Management in Food

Joon-Kwan Moon

한국분석과학회 학술대회

2023 .11

Analytical methods of pesticide residues in the food code

Jung-Ah Do

한국분석과학회 학술대회

2017 .11

청주지역 일부 대학생의 편의점 편의식 섭취 빈도에 따른 식습관 및 식품첨가물 관련 인식

배문경

대한지역사회영양학회지

2016 .04

이유자돈 사료에 아미노산 첨가제가 돈분 슬러리의 pH와 휘발성지방산에 미치는 영향

김창만

한국환경과학회지

2023 .03

Analytical method development of silymarin for the health functional food

Jin Hee Lee ,  Kyung Jin Lee ,  Ji Eun Pa 외 8명

한국분석과학회 학술대회

2017 .11

Conducting and interface characterization of carbonate-type organic electrolytes containing EMImBF₄ as an additive against activated carbon electrode

Kim ,  Mingyeong ,  Kim 외 3명

Carbon letters

2015 .01

Development of analytical method for artificial Sweeteners in fatty food

Min hee Kim ,  So Na Kim ,  Su jeong Lee 외 4명

한국분석과학회 학술대회

2017 .11

The research for improving of quantitative test of methyl ρ-hydroxybenzoate as food additives

Su-Jeong Lee ,  Eun Mi Seo ,  Min Hee Kim 외 2명

한국분석과학회 학술대회

2017 .11

Monitoring of Preservatives in Cosmetics for Children

Myung-sook Lee ,  Su-un Kim ,  Chae-man Choi 외 4명

한국분석과학회 학술대회

2021 .11

동위원소희석 질량분석법을 이용한 간장 중의 안식향산, 메틸파라벤, 부틸파라벤의 분석

안성희

분석과학

2018 .12